The cell walls of plants can actually have two layers.
The primary structure is a polysaccharide known as cellulose (which is actually not digestible when consumed by humans). Later in the plant's life a second cell wall can be developed using a molecule known as lignin which is quite rigid even after the plant has died.
They store glucose by converting them into cellulose which is also used to maintain the plants cells walls. Starch is stored in a plants stem, its roots and leaves. Plants store glucose as they are the main source of energy. The converted glucose either it's in the form of starch or cellulose can be used by some animals as it can be easily digested.
The Chlorophyll in plant cells. They use the sunlight to create glucose, basically food for the plant. This process is called photosynthesis
When a cell reproduces by mitosis, the two identical new cells are called daughter cells.
The main function of amyloplast is to store starch granules in some plant cells. They are also responsible for synthesizing these starch granules.
Cells aquire food energy through a process called cellular respiration. This can be aerobic (with Oxygen as the final electron acceptor) or anaerobic (with some other organic molecule like pyruvate as the final electron acceptor). Aerobic respiration can be further broken down into the steps of 1. Glycolysis 2. Pyruvate Oxidation 3. Krebs Cycle 4. Electron Transport Chain It can also take place as photosynthesis but that is a slightly different mechanism Anaerobic Respiration can take place where there is no oxygen available(such as insidee muscles). This is called fermentation(yes the same kind we have to thank for alcohol...God bless anaerobic bacteria).
starch
Animal cells store glucose as a polysaccharide called glycogen. Glycogen serves as a readily available energy source that can be broken down into glucose when the cells need energy.
Starch is a polysaccharide found in plant cells that consists entirely of glucose monomers. It serves as a storage form of energy in plants and is the main carbohydrate source in the human diet.
Yes, cellulose is a polysaccharide that provides structural support in plant cell walls. It is not used directly for energy storage, but plants break down cellulose into glucose molecules, which can then be used for energy through cellular respiration.
The cell wall of plant cells can be chemically broken down to form molecules called cellulose. Cellulose is a structural polysaccharide made up of repeating units of glucose, providing support and rigidity to plant cells.
Starch: A polysaccharide polymer made up of glucose units, commonly found in plant-based foods like potatoes and grains. Cellulose: Another polysaccharide polymer composed of glucose units, serving as a structural component in plant cell walls. Glycogen: A highly branched polymer of glucose that serves as a storage form of energy in animal cells, particularly in the liver and muscles.
Glucose in plants is primarily stored as starch in plant cells, particularly in structures such as chloroplasts, roots, stems, and seeds. Starch is a polysaccharide made up of glucose molecules and serves as a long-term energy reserve for the plant.
Cellulose is the main polysaccharide that stiffens plant cell walls. It consists of chains of glucose molecules linked together that provide structural support and rigidity to plant cells.
Glycogen
cellulose
Cellulose
The energy-storing polysaccharide of plants is starch. It is a polymer of glucose molecules and is stored in plant cells in the form of granules. Starch serves as a major energy reserve for plants and is used for growth, development, and reproduction.