1. Etch glass (hydroflouric acid)
2. Make soft drinks bubbly (carbonic acid)
3. Help us digest our food (hydrochloric acid)
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Acetic acid and hydrochloric acid differ in their chemical properties and uses. Acetic acid is a weak acid found in vinegar, while hydrochloric acid is a strong acid used in industrial processes. Acetic acid is commonly used in food preservation and as a cleaning agent, while hydrochloric acid is used in metal cleaning and as a chemical reagent.
The body uses bicarbonate to neutralize excess acid and maintain a balanced pH level.
The pH of acetic acid is around 2.4. It is considered a weak acid.
Aqua regia is a highly corrosive mixture of nitric acid and hydrochloric acid, typically in a ratio of 1:3. It is known for its ability to dissolve noble metals like gold and platinum. Aqua regia is commonly used in the purification and extraction of these metals in the mining and refining industries.
No, vinegar (acetic acid) cannot substitute for hydrochloric acid. Hydrochloric acid is much stronger and more corrosive than vinegar, and they have different chemical properties and uses.
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how is hydroflouric acid uses in chemical cleaning/
acetic acid
Your spit dissolves your food in your mouth using acid. Your stomach dissolves more of the food using acid. Orange juice, and several other kinds of fruit, contain acid.
three practical uses of an acid is in a home, food, and industry. the same goes for a base.
hydrochloric acid
Your stomach uses hydrochloric acid in the digestive process.
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Aerated drinks.
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Vinegar is diluted acetic acid-- it is as flavoring and in pickling.
formic acid is often used as a source of hydride ion.