Vitamin C in juice gets degraded when exposed to light and oxygen. When artificial or natural light falls on the juice, photo-degradation occurs that also lowers the amount the Vitamin C content in the juice.
1. light can not be touched but photo can be touched. 2. light is a form of energy but photo is not. 3. we can feel the light but not photo.
Photo- .
chemical reaction brought on by light ( latin: photo - light)
After "photo-", you can add "-graph", "-synthesis", "-reactive" , and so on. However, it is stretching a point to consider these examples as a marriage of a prefix and a suffix.
Yes, light is one of the things that causes food to spoil faster. This is true of both natural light and artificial light. This process is called photodegradation.
No it depends on voltage and circuit resistance and other physical parameter which affect the properties of component used in circuitry like - temperature pressure humidity light(in light sensitive circuit- LDR photo diode,photo transistor,) and other.
"Photo" in photosynthesis refers to light energy. During photosynthesis, plants use light energy from the sun to convert carbon dioxide and water into glucose and oxygen through a series of chemical reactions.
Different types of light can affect things in various ways. For example, natural daylight can improve mood and productivity, while artificial blue light from screens can disrupt sleep patterns. Ultraviolet light can cause sunburn and damage DNA, while infrared light can generate heat. The impact of light depends on its intensity, wavelength, and duration of exposure.
The dirt or smudge can affect the quality/uniformity of light reaching the photo media.
photo is from phos φώς ΦΩΣ=light
Photo-diodes.