Ingredients
Place pheasant in baking dish. Mix soup, soy sauce and seasoned salt in measuring cup. Add enough water to make 2 cups. Stir. Pour over phesant. Sprinkle with paprika. Bake uncovered at 375 degrees for 1 to 1 1/2 hours or until tender. Baste occasionally with gravy. Serve with rice or potatoes. (serves 2-3)
Their are actually 9 types of gravy. Theyinclude: Chocolate Gravy Egg Gravy Giblet Gravy Mushroom Gravy Onion Gravy Red-Eye Gravy Vegetable Gravy Cream Gravy Brown Gravy
Cathlyn's Korean Kitchen - 2009 Turkey with Mashed Mungbeans Mushroom Tofu Gravy and Pumpkin Persimmon Pie 2-3 was released on: USA: 25 November 2009
add some spices or add a bit more gravy with some red wine into it
Any cream based soup -- for instance Cream of Mushroom works well on many meats.
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Calories in mushroom soupIf mushroom soup is homemade, the ingredients used and the quantity of those ingredients determines the calorie content. Please feel free to ask the question again and include more detail. On the other hand, if the mushroom soup comes from a can, carton, or packet, the calorie content is usually listed on the container (and the calorie content will vary from brand to brand and according to size).
The reason we eat gravy on Thanksgiving is because when the Pilgrims cooked the "Bird" be it turkey or pheasant, the drippings from it where used by putting a flour mixture together and creating a creamy soup called Gravy.
You can cook pheasant chopped up in several different recipes. Or you can roast pheasant in the oven. It takes about 1.5 hours to roast a pheasant.
Yes, a pheasant is a type of bird.
its a pheasant
Cheer Pheasant was created in 1827.
The pheasant translates as der Fasan.