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Subjects>Animals & Plants>Birds

Pheasant in Mushroom Gravy

Anonymous

∙ 13y ago

Updated: 9/27/2023

Ingredients

1 each pheasant, boned
10 3/4 oz cream of mushroom soup
1 tbs soy sauce
1 salt, to taste
1 paprika

Place pheasant in baking dish. Mix soup, soy sauce and seasoned salt in measuring cup. Add enough water to make 2 cups. Stir. Pour over phesant. Sprinkle with paprika. Bake uncovered at 375 degrees for 1 to 1 1/2 hours or until tender. Baste occasionally with gravy. Serve with rice or potatoes. (serves 2-3)

Wiki User

∙ 13y ago

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