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Where is the thickest part of a turkey for the thermometer?

Anonymous

∙ 13y ago

Updated: 9/21/2023

The thigh and breast

Wiki User

∙ 13y ago

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Related Questions

Where does the thermometer go when cooking a turkey?

The thermometer should be inserted into the thickest part of the turkey, typically the breast or thigh, without touching bone, to ensure it is cooked to a safe temperature.

Where to put thermometer probe in a turkey when cooking the bird in the oven?

The meat thermometer probe can be inserted into the thickest part of the meat like the thigh or breast.

What temp should the inside of a turkey be when done cooking?

165 degrees Fahrenheit for at least 20 seconds. stick your thermometer in the thickest part of the thigh.

How can you tell if a turkey is cooked?

You can tell if a turkey is cooked by using a meat thermometer to check that the internal temperature of the thickest part of the turkey reaches 165F (74C). Additionally, the juices should run clear when you pierce the turkey with a fork, and the meat should be firm and not pink.

Where do you put the meat thermometer in a turkey?

you should insert the thermometer in the thickest part of the bird. if you roast it breast side up, you should insert it in the thigh, between the leg and thigh but not touching a bone. the dark meat generally takes a little longer to cook, as it is not exposed in full to the heat of the oven as the breast is.

Where is the best place to check the temperature of the turkey?

In the thickest meaty part without touching any bones (so usually the breast. If you have stuffing in the turkey you should separately take the temperature of it (in the center, also without touching any bones). The stuffing should get up to a minimum of 170 F (just like the rest of the turkey).

How long to cook a turkey for Thanksgiving dinner?

A turkey typically needs to cook for about 15 minutes per pound at 325F. It's important to use a meat thermometer to ensure it reaches an internal temperature of 165F in the thickest part of the bird.

How do you cook a pound turkey?

At 325F oven temperature, allow 30 minutes per pound. That would be about 9 hours. The key is to use a meat thermometer, insert it into the thickest part of the turkey meat, until it reaches 165F. Be sure to baste your turkey, or it will surely dry out.

How long should I cook an 11 lb turkey for?

Cooking an 11 lb turkey typically takes around 3 to 3.5 hours at 325F. Use a meat thermometer to ensure it reaches an internal temperature of 165F in the thickest part of the bird.

How long do you cook a turkey per pound to ensure it is cooked thoroughly and safely?

To ensure a turkey is cooked thoroughly and safely, cook it for about 15 minutes per pound at a temperature of 325F. Use a meat thermometer to check that the internal temperature of the turkey reaches 165F in the thickest part of the meat.

How long do you roast a 14.8 lb stuffed turkey to ensure it is cooked thoroughly and deliciously?

To roast a 14.8 lb stuffed turkey thoroughly and deliciously, cook it at 325F for about 4 to 4.5 hours. Use a meat thermometer to ensure the internal temperature reaches 165F in the thickest part of the turkey.

How long should I cook a turkey per pound to ensure it is perfectly roasted for Thanksgiving dinner?

To ensure a perfectly roasted turkey for Thanksgiving dinner, cook it for about 13-15 minutes per pound at 325F. Use a meat thermometer to check that the internal temperature reaches 165F in the thickest part of the turkey.

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