there just as fresh as white eggs
Fresh eggs are best for baking and poaching, as their whites hold together well. Old eggs are better for hard-boiling, as they peel more easily when they are not as fresh. Both fresh and old eggs can be used for frying and scrambling.
I dont know what do fresh eggs like???
The market form of eggs is as follows: Shelled eggs grades A and B (fresh) Bulk whole eggs (fresh and frozen and dried) Bulk egg whites (fresh and frozen) Bulk yolks (fresh and frozen)
Eggs laid on land are hatched on the land and eggs laid in the water hatch in the water. *o*
Once you boil the eggs they are no longer fresh.
The market form of eggs is as follows: Shelled eggs grades A and B (fresh) Bulk whole eggs (fresh and frozen and dried) Bulk egg whites (fresh and frozen) Bulk yolks (fresh and frozen)
A bird lays eggs and a mammal doesn't
Dan Apted at 952-1903 has fresh eggs available in Anchorage.
The market form of eggs is as follows: Shelled eggs grades A and B (fresh) Bulk whole eggs (fresh and frozen and dried) Bulk egg whites (fresh and frozen) Bulk yolks (fresh and frozen)
The cast of Fresh Eggs - 1923 includes: James Parrott
Presumably the eggs belong to the farmer so the apostrophe shows the farmer's ownership. So it's: "The farmer's eggs were fresh." On the other hand, if the eggs were produced and sold by more tham one farmer it would be: "The farmers' eggs were fresh."