The term "Cornish" in cornish game hen refers to the Cornish chicken breed, which is a type of chicken known for its flavor and size.
The Cornish hen, or Cornish Game Hen is actually a small chicken. The primary difference between a Cornish hen and a chicken is the age at which they are processed. Cornish hens are typically butchered around 5-6 weeks, and under 2 pounds in weight. Fryer chickens are processed around 13 weeks of age.
only one I can think of is hen.... Cornish hen
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A chicken, specifically a Cornish chicken although often crossed with other breeds. Despite the name, they are not a 'game bird' (hunted) but a domestic breed, and are not necessarily hens as both male and female chickens are served.
Cornish game hens are usually eaten whole. The Cornish hen is baked in a shallow pan, sometimes with vegetables. It is served on a plate and eaten with a fork. Cornish hens are usually too small to cut up before cooking.
A game hen is a small chicken that is usually under 2 pounds in weight. It is often more flavorful and tender compared to larger chickens, making it a popular choice for roasting or grilling. Game hens are often served individually as a single portion.
It is possible to be allergic to chicken but not Cornish hen since different breeds of poultry can have different proteins that trigger allergic reactions in some individuals. Allergies are specific to the proteins in each type of bird, so someone may be allergic to one but not the other.
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One way a cornish game hen can be cooked if it is stuffed is by filling the hen with the stuffing then sprinkle it with spices like garlic or salt. The hen can then be baked in the oven at 325-400 degrees Fahrenheit for 1 hour, basting every 15 minutes.
When cooking a Cornish game hen, the thermometer should be inserted into the thigh. The stuffing inside should read 165F to be considered done.
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