Yes it will turn a yellowish color, thus representing the presence of moderate simple sugars
Chat with our AI personalities
No, whole milk will not react with Benedict's reagent because milk does not contain reducing sugars like glucose or fructose, which are necessary for the reaction with Benedict's reagent to occur. Benedict's reagent is used to test for the presence of reducing sugars in a solution.
Proteins are present when biuret reagent turns purple. Biuret reagent reacts with peptide bonds in proteins, causing the color change.
Biuret reagent is commonly used in laboratories to test for the presence of proteins. In practical real life situations, the Biuret test can be used to identify the protein content in food products, such as milk, eggs, and meat. It can also be used in medical diagnostics to detect protein abnormalities in bodily fluids like urine or blood.
The milk will not have any immediate effect on the chicken bone. However, over a long period of time, the calcium in the bone may start to react with the milk, leading to softening or erosion of the bone due to the acidic components in the milk.
No, it is not recommended to refreeze milk after it has been thawed as it can affect the quality and taste of the milk.
The daily milk production of the highest milk-producing cow can range from 50 to 100 pounds per day.