Enzymes are called makers because they facilitate chemical reactions that build or create molecules in the body. They are called breakers because they also catalyze reactions that break down larger molecules into smaller components for energy production or elimination. Thus, enzymes play a crucial role in both building and breaking down substances in the body.
Enzymes for digesting lipids, or fats, are called lipases. Enzymes for digesting proteins are called proteases. Enzymes for digesting carbohydrates are called amylases. Note that there are many different types of each of the above enzymes.
enzymes are never consumed in a chemical reaction, therefore the answer to your question is that enzymes that affect the speed of a chemical reaction without being consumed are indeed called enzymes.
The semisolid mixture of food, acid, and enzymes in the stomach is called chyme.
Enzymes that cut DNA at specific sites to form restriction fragments are called restriction endonucleases or restriction enzymes. These enzymes recognize specific DNA sequences and cleave the DNA at or near these sequences, generating DNA fragments with defined ends.
The protective enzymes in sweat and tears are called lysozymes. These enzymes help to break down the cell walls of certain bacteria, providing a protective barrier against infections.
"Breakers," "makers," "takers."
because the makers spit in it
because the makers spit in it
Barrel makers are called coopers.
They are called Breakers.
Proteins that act as biological catalyst are called enzymes.
The catalysts found in living cells are called enzymes. Enzymes are proteins that speed up biochemical reactions by lowering the activation energy needed for the reaction to occur.
The suffragettes were both law breakers and advocates for women's suffrage. They used civil disobedience and protest tactics to challenge laws that denied women the right to vote, and their actions played a significant role in eventually achieving voting rights for women.
clock makers are called horologists
First of all enzymes dont 'destroy'. They break down molecules to simpler ones. These are called breaker enzymes.
they are called fun makers
Anything, in the digestive system or in other systems, that speed up reactions are called enzymes.