0
Elderly people are at a higher risk for foodborne illnesses due to a weakened immune system, decreased stomach acid production, slower digestion, and potential underlying health conditions. These factors make them more vulnerable to bacterial and viral infections from contaminated food. It's important for them to practice safe food handling and proper food storage to reduce the risk of getting sick.
Add your answer:
Earn +20 pts
Do people catch the disease from eating the lamprey?
No, people do not catch diseases specifically from eating lampreys. However, it is important to ensure proper handling and cooking of lampreys to prevent any potential foodborne illnesses.
What two groups of people are more at risk from hypothermia and why?
Two groups at higher risk of hypothermia are the elderly and infants. Elderly individuals have decreased ability to regulate body temperature due to a lower metabolic rate and thinner skin. Infants have a larger body surface area relative to their weight, which leads to faster heat loss and their immature thermal regulation system increases vulnerability to hypothermia.
How many people die from curry poisoning every year?
There is no specific data on the number of people who die from curry poisoning annually. While food poisoning can occur from consuming contaminated curry, the number of deaths directly linked to curry poisoning is likely very low. It is important to practice safe food handling and ensure that food is properly cooked to prevent foodborne illnesses.
What diseases can homeless people get?
Homeless people are at increased risk for various health problems, including infections such as tuberculosis, HIV/AIDS, and hepatitis. They also have higher rates of mental health conditions, substance abuse disorders, and chronic illnesses like diabetes and hypertension. Lack of access to healthcare, poor living conditions, and limited resources contribute to their vulnerability to these diseases.
What are some problems that elderly people might have as a result of decreasing hormone production?
Elderly people may experience issues such as decreased muscle mass and strength, reduced bone density leading to osteoporosis, changes in metabolism leading to weight gain, and decreased libido as a result of decreasing hormone production.
Who has the greatest risk to get foodborne illnesses?
The people at greatest risk for getting a foodborne illness areimmunocompromised peoplethe very young, andthe elderly
What type of people have lower resistance to foodborne illness?
Children, elderly and people with compromised immune systems.
What group of people are particulary vulnerable to foodborne illness?
young children, senior adults, pregnant women, and people with chronic illnesses
How many people die from food borne illnesses each year?
About 48 million people will die each year from foodborne llness
What leads to food poisoning?
Usually the mishandling of food is the cause of foodborne illnesses. Microbes and/or their toxins found in the food can make people sick.
Issues of foodborne illnesses in the Philippines?
Issues of foodborne illness in the Philippines are a growing concern. These happen because of food and water issues in the Philippine's area. This is due to the close proximity of animals and people to food production and distribution centers.
What are the top three preparation mistakes that lead to foodborne?
cause of sickness elderly people touchin folks without washing they hands that is fudgin discusting
What are the top three preparation mistakes that lead to foodborne illness?
cause of sickness elderly people touchin folks without washing they hands that is fudgin discusting
Can influenza still kill people?
yes the elderly, young children, people with long term illnesses eg COPD are most at risk
Foodborne illness who is at risk?
Everyone is at risk for food borne illnesses, but the risk is greater for people with weakened immune systems. For example, elderly people and people on certain medicines often have weakened immune systems. People who do not take proper precautions when preparing food are at greater risk and people who eat at restaurants with unknown health standards are probably at greater risk than those who prepare meals at home using good practices.
Who are the persons at high risk of food borne illness and why?
The people at highest risk for foodborne illnesses are those with weakened immune systems. This commonly includes the elderly and the very young, but also covers those with severe disease (late-stage cancer, congestive heart failure, etc.) and those taking immunosuppressive drugs (those with autoimmune diseaes or organ transplants).
Do people catch the disease from eating the lamprey?
No, people do not catch diseases specifically from eating lampreys. However, it is important to ensure proper handling and cooking of lampreys to prevent any potential foodborne illnesses.
