Some disadvantages of growing genetically modified crops include potential harm to non-target organisms, reduced biodiversity, development of resistance in pests and weeds, and uncertainty about long-term environmental and health effects.
Biotechnology in agriculture helps to develop genetically modified crops that are resistant to pests, diseases, and harsh environmental conditions. This results in increased crop yield, reduced use of pesticides, and improved nutrition in crops. Additionally, biotechnology can help in the development of plant varieties with enhanced nutritional value.
Biotechnology has improved farming in modern agriculture by enabling the development of genetically modified crops that are more resistant to pests and diseases. These crops also have improved yields and nutritional content, helping to feed a growing global population. Additionally, biotechnology has led to the development of sustainable agricultural practices that reduce the environmental impact of farming.
Intended consequences of biotechnology include the development of genetically modified crops that can increase yields and reduce the need for chemical pesticides. Unintended consequences may include the unintended spread of genetically modified organisms in the environment and potential disruption of local ecosystems.
Genetically engineered crops can impact the environment both positively and negatively. Positive impacts include reduced pesticide use and less land required for farming. Negative impacts can include the development of pesticide-resistant insects and the potential for gene flow to wild plant species.
Some disadvantages of growing genetically modified crops include potential harm to non-target organisms, reduced biodiversity, development of resistance in pests and weeds, and uncertainty about long-term environmental and health effects.
The amount of land available for growing crops decreases -Apex
rain is the most important result of watercycle....... without rain there are no crops........ no crops no food...... no food......no humans
Biotechnology in agriculture helps to develop genetically modified crops that are resistant to pests, diseases, and harsh environmental conditions. This results in increased crop yield, reduced use of pesticides, and improved nutrition in crops. Additionally, biotechnology can help in the development of plant varieties with enhanced nutritional value.
Temperature affects crops in various ways. Extreme temperatures can damage crops by either freezing them or causing heat stress. The growth and development of crops are also influenced by temperature, with different crops requiring specific temperature ranges for optimal growth. Additionally, temperature can impact pests and diseases that affect crops, with certain temperatures favoring their development.
productin of crops was increased
Investment.Apex.
Other direct results of smog include respiratory problems such as asthma and bronchitis, reduced visibility leading to accidents and transportation delays, and damage to vegetation and crops. Smog can also contribute to global warming and climate change.
to have as much land as possible to produce as many crops.
It was a source of water for growing crops
8000 bc
Crops, soil