Some disadvantages of growing genetically modified crops include potential harm to non-target organisms, reduced biodiversity, development of resistance in pests and weeds, and uncertainty about long-term environmental and health effects.
Biotechnology in agriculture helps to develop genetically modified crops that are resistant to pests, diseases, and harsh environmental conditions. This results in increased crop yield, reduced use of pesticides, and improved nutrition in crops. Additionally, biotechnology can help in the development of plant varieties with enhanced nutritional value.
Biotechnology has improved farming in modern agriculture by enabling the development of genetically modified crops that are more resistant to pests and diseases. These crops also have improved yields and nutritional content, helping to feed a growing global population. Additionally, biotechnology has led to the development of sustainable agricultural practices that reduce the environmental impact of farming.
Intended consequences of biotechnology include the development of genetically modified crops that can increase yields and reduce the need for chemical pesticides. Unintended consequences may include the unintended spread of genetically modified organisms in the environment and potential disruption of local ecosystems.
Genetically engineered crops can impact the environment both positively and negatively. Positive impacts include reduced pesticide use and less land required for farming. Negative impacts can include the development of pesticide-resistant insects and the potential for gene flow to wild plant species.
The amount of land available for growing crops decreases -Apex
Some disadvantages of growing genetically modified crops include potential harm to non-target organisms, reduced biodiversity, development of resistance in pests and weeds, and uncertainty about long-term environmental and health effects.
rain is the most important result of watercycle....... without rain there are no crops........ no crops no food...... no food......no humans
Temperature affects crops in various ways. Extreme temperatures can damage crops by either freezing them or causing heat stress. The growth and development of crops are also influenced by temperature, with different crops requiring specific temperature ranges for optimal growth. Additionally, temperature can impact pests and diseases that affect crops, with certain temperatures favoring their development.
productin of crops was increased
Biotechnology in agriculture helps to develop genetically modified crops that are resistant to pests, diseases, and harsh environmental conditions. This results in increased crop yield, reduced use of pesticides, and improved nutrition in crops. Additionally, biotechnology can help in the development of plant varieties with enhanced nutritional value.
Investment.Apex.
to have as much land as possible to produce as many crops.
It was a source of water for growing crops
8000 bc
Crops, soil
For most seed-producing crops, it is that stage of growth in which the plant has completed all of its development, including seeds which, when planted, can survive on their own. In non-seeding crops such as potatoes, it is the stage when all plant development has completed and the desirable part of the plant (in this case, the tuber) can be harvested.