Saliva in the mouth contains the enzyme amylase, which helps break down starch molecules into simpler sugars like maltose.
This body part is likely the stomach, with its acidic environment and digestive enzymes that can break down pathogens. These enzymes help neutralize harmful bacteria, viruses, and other pathogens that may enter the body through food or drink.
Bile is necessary for the digestion and absorption of fats in the small intestine. It helps emulsify fats, making them easier for enzymes to break down. Bile also plays a role in the elimination of waste products from the body.
Enzymes are substances that break down food into smaller molecules to aid in digestion. They work by catalyzing chemical reactions that help to break down proteins, carbohydrates, and fats into simpler forms that can be absorbed by the body.
Enzymes are proteins that act as biological catalysts, accelerating chemical reactions in the body without being used up. They play a crucial role in processes like digestion, metabolism, and cellular signaling by speeding up reactions that would occur too slowly on their own.
Bile plays an important role in the body. Without it enzymes in the small intestine would be unable to break down our food. As bile also contains certain pigments, a lack of bile would lead to pale
The stomach contains enzymes that break down protein.
Bile plays an important role in the body. Without it, enzymes in the small intestine would be unable to break down the fat globules in food. As bile also contains certain pigments, a lack of bile would lead to pale faeces and a build-up of pigment near the surface of the skin, giving a jaundiced appearance.
The salivary glands of the mouth (oral cavity) contains salivary amylases that break down starch and glycogen.
Saliva in the mouth contains the enzyme amylase, which helps break down starch molecules into simpler sugars like maltose.
Bile neutralises the acidity of the chyme in the duodenum, which allows it to be broken down into smaller molecules by enzymes.
This body part is likely the stomach, with its acidic environment and digestive enzymes that can break down pathogens. These enzymes help neutralize harmful bacteria, viruses, and other pathogens that may enter the body through food or drink.
Enzymes called lipases help break down fats in the digestive system. These lipases work by breaking down fats into smaller molecules that can be easily absorbed by the body. Consuming a balanced diet with adequate amounts of lipase-containing foods can also support the breakdown of fats in the body.
You are saliva. Saliva contains digestive enzymes that help break down food into smaller molecules that can be easily absorbed by the body.
Bile salts produced by the liver help emulsify lipids, breaking them down into smaller particles that are more easily digested by enzymes. Lipase enzymes then work to break down the emulsified lipids into fatty acids and glycerol that can be absorbed by the body. Additionally, the presence of bile and lipase enzymes are important for the absorption of fat-soluble vitamins.
Food is digested in the gastrointestinal tract, starting in the mouth where enzymes begin breaking down carbohydrates. In the stomach, acids and enzymes further break down proteins. The majority of nutrient absorption takes place in the small intestine, where enzymes from the pancreas and bile from the liver help break down fats, proteins, and carbohydrates into molecules that can be absorbed by the body.
Blood lacks digestive enzymes as it is not involved in the digestive process.