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VP + is typical for Enterobacter, while f.e. E. coli is VP-. It means that Enterobacter is able to ferment butanediol, while E. coli isn't

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The Voges-Proskauer test is used to detect acetoin production, which is a metabolic byproduct of certain bacteria such as Enterobacter, Serratia, and Hafnia. These organisms undergo specific metabolic pathways that produce acetoin, leading to a positive Voges-Proskauer test result.

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Q: Which organisms does Voges-Proskauer test for?
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Model organisms are used to test hypotheses?

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