The stomach produces hydrochloric acid. This acid is important for breaking down food and killing harmful bacteria that may be ingested.
No, the stomach is not an organ system. It is an organ within the digestive system that plays a role in breaking down and digesting food. The organ system that the stomach is a part of is the digestive system, which includes multiple organs working together to process food and absorb nutrients.
Lysosomes merge with food vacuoles to break down the ingested material through the action of hydrolytic enzymes.
The tongue is the organ responsible for mixing food in the mouth. It helps to push food towards the teeth for mechanical digestion and also assists in shaping the food into a bolus before swallowing.
Food gets mixed with enzymes and acid to form chyme in the stomach.
gizzard
The gizzard is a muscular organ used to churn the food and then it moves onto the intestine where absorption of the food occurs.
The stomach produces hydrochloric acid. This acid is important for breaking down food and killing harmful bacteria that may be ingested.
Liver
A membrane-bound vacuole (as in an ameba) where ingested food is digested.
It goes to the vacuole.
Oil and vinegar have antiseptic qualities which help preserve food. The oil submerses the food from any airborne contaminants, while the vinegar sterilizes the food's environment.
uric acid
They engulf their food. The amoeba's body wraps around the food and it is ingested, then digested.
Naptha, a petroleum solvent, is toxic if ingested and can cause irritation, headaches, dizziness, and nausea. In severe cases, ingestion can lead to more serious health effects, such as breathing difficulties, vomiting, and even organ damage. Immediate medical attention is necessary if naptha is ingested.
Ingested food is sent to the vacuole. The correct answer is AThe vacuole contains digestive enzymes that break down the food.
The stomach is the organ where hydrochloric acid digests protein and kills bacteria. The acidic environment in the stomach helps to break down protein into smaller molecules for absorption and also serves as a defense mechanism against harmful bacteria that may be ingested with food.