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Which organelle converts the chemical energy stored in food into compounds that are convenient for the cell to use?
Mitochondria are the organelles responsible for converting the chemical energy stored in food molecules into ATP, which is the primary energy source for cellular activities. This process is known as cellular respiration and takes place in the mitochondria's inner membrane.
What organelles that release energy stored in food?
Organelles that release energy stored in food are the mitochondria. Mitochondria are known as the powerhouse of the cell because they generate ATP (adenosine triphosphate) through a process called cellular respiration, which involves breaking down food molecules to release energy.
What organelles transform the energy stored in food to perform metabolic processes?
Mitochondria are the organelles responsible for transforming the energy stored in food molecules, such as glucose, into a form of energy called ATP that can be used by the cell to carry out metabolic processes. This process, known as cellular respiration, occurs in the mitochondria's inner membrane through a series of complex biochemical reactions involving the electron transport chain and oxidative phosphorylation.
Which organelle in cells stores food?
Vacuoles in plant cells and storage granules in animal cells store food by storing nutrients and other essential molecules. These organelles can release stored nutrients when the cell needs energy or building blocks for growth and repair.
Process by which producers and consumers release stored energy from food molecules?
The process by which producers and consumers release stored energy from food molecules is called cellular respiration. During cellular respiration, glucose is broken down in the presence of oxygen to produce ATP, which is the main form of energy used by cells. This process occurs in both plant cells through photosynthesis and animal cells through aerobic respiration.
Which of cells organelles releases energy stored in food?
Mitochrondria releases energy stored in food.
What cell's organelles release energy stored in food?
Mitochondria release the energy stored in food.
When food is broken down where is the energy stored?
When food is broken down the stored energy is in your cells. When the energy is needed, the cells release the energy.
What cellular organelles is responsible for releasing the energy contained in food?
Mitochondria are the cellular organelles responsible for releasing the energy contained in food through the process of cellular respiration. This process generates ATP, which is the main form of cellular energy used by the cell for various functions.
What release energy stored in food?
The mitochondria releases energy stored in food which is in cells.
Which organelle converts the chemical energy stored in food into compounds that are convenient for the cell to use?
Mitochondria are the organelles responsible for converting the chemical energy stored in food molecules into ATP, which is the primary energy source for cellular activities. This process is known as cellular respiration and takes place in the mitochondria's inner membrane.
What organelles that release energy stored in food?
Organelles that release energy stored in food are the mitochondria. Mitochondria are known as the powerhouse of the cell because they generate ATP (adenosine triphosphate) through a process called cellular respiration, which involves breaking down food molecules to release energy.
Where are food and water stored in both plant and animal cells?
In plant cells, food and water are stored in the central vacuole. Animal cells do not have a central vacuole, so food and water are stored in organelles like mitochondria and the cytoplasm.
What organelles transform the energy stored in food to perform metabolic processes?
Mitochondria are the organelles responsible for transforming the energy stored in food molecules, such as glucose, into a form of energy called ATP that can be used by the cell to carry out metabolic processes. This process, known as cellular respiration, occurs in the mitochondria's inner membrane through a series of complex biochemical reactions involving the electron transport chain and oxidative phosphorylation.
What are the organelles in the plant cells that turn energy from sunlight into food?
Chloroplasts are the organelles in plant cells that turn energy from sunlight into food through the process of photosynthesis. They contain chlorophyll, a pigment that absorbs light energy and converts it into chemical energy in the form of glucose.
Eukaryotic membrane bound organelles that transform energy stored in food molecules?
The Anwer is Mitochondria :) Your Welcome
Where is the food reserve stored in plant cell?
In plant cells, the food reserve is primarily stored in the form of starch granules in organelles called amyloplasts. Amyloplasts are specialized organelles that synthesize and store starch, which serves as a long-term energy reserve for the plant.
