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Absorption of amino acids and simple sugars primarily occurs in the small intestine. The inner surface of the small intestine is lined with villi and microvilli that increase the surface area for absorption. Nutrients are absorbed into the bloodstream through the villi and then transported to cells throughout the body for energy and growth.
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What breaks complex sugars into simple sugars and proteins down to amino acids?
Enzymes are responsible for breaking down complex sugars into simple sugars and proteins down into amino acids. Enzymes are biological molecules that act as catalysts to facilitate chemical reactions in the body. Each enzyme is specific to the type of substrate it acts upon, such as carbohydrates or proteins.
What element is found in amino acid that isn't found in simple sugars like glucose and fructose?
POTASSIUM
Which statement is true simple sugars are made of polysaccharides glycerol is made of fatty acids DNA is made of nucleotides amino acids are made of proteins?
Statement three is true; glycerol combined with fatty acids become glycerides, polysaccharides are comprised of simple sugar monomers and proteins are composed from a pallette of primarily twenty amino acids.
What classes of food doesn't have to be digested before it can be absorbed by the small intestine?
Monosaccharides (simple sugars), amino acids (building blocks of proteins), and fatty acids (components of fats) do not require digestion before they can be absorbed by the small intestine. This means they can be directly absorbed into the bloodstream to be used by the body for energy and other functions.
What best describes the functions of the villi?
Villi are small, finger-like projections in the small intestine that increase surface area for absorption of nutrients. They contain blood vessels and lacteals that help transport nutrients from digested food into the bloodstream. Villi play a crucial role in the absorption of nutrients like sugars, amino acids, and fatty acids.
How does the absorption of fatty acids and glycerol differ from the absorption of amino acids and simple sugars?
Fatty acids and glycerol are absorbed into the bloodstream through the small intestine and transported by lymphatic vessels, while amino acids and simple sugars are absorbed directly into the bloodstream through the intestinal walls. Fatty acids and glycerol are typically absorbed as part of larger molecules like triglycerides, requiring more complex processing for absorption compared to the direct absorption of amino acids and simple sugars.
What are some simple compounds?
Some simple compounds can be simple sugars and amino acids, anything to do with acids and high fructose sugars.
What Starches are to simple sugars as proteins are to?
Proteins are to amino acids. Just like starches are broken down into simple sugars, proteins are broken down into their building blocks - amino acids - during digestion. These amino acids are then used by the body for various functions, including building and repairing tissues.
Are amino sugars part of amino acids?
no amino sugars are not part of amino acid
Do enzymes break down into simple sugars?
No, protein is broken down into amino acids. Simple sugars are only formed when carbohydrates are digested.
Are simple sugar and amino acids needed for synthesis of larger molecules?
Yes, simple sugars (such as glucose) are needed for the synthesis of larger molecules like glycogen and triglycerides, while amino acids are required for synthesizing proteins. Both simple sugars and amino acids serve as building blocks for the construction of larger molecules in the body.
Are carbohydrate amino acid?
No. Amino acids are the building blocks of proteins. Carbohydrates contain simple sugars (monosaccharides) and polymers of sugars (disaccharides and polysaccharides).
What does pancreatic juices do?
This fluid contains enzymes that break down sugars and starches into simple sugars, fats into fatty acids and glycerol, and proteins into amino acids.
How do simple sugars combine with amino acids and lipids?
They all contain (have) Carbon ,Hydrogen, and Oxygen
Are (amino acids sugars) and this reaction results in the formation of what kind of bonds?
a. sugars; ionic bonds. b. sugars; peptide bonds. c. amino acids; peptide bonds. d. amino acids; hydrogen bonds. e. amino acids; glycosidic bonds.
What breaks complex sugars into simple sugars and proteins down to amino acids?
Enzymes are responsible for breaking down complex sugars into simple sugars and proteins down into amino acids. Enzymes are biological molecules that act as catalysts to facilitate chemical reactions in the body. Each enzyme is specific to the type of substrate it acts upon, such as carbohydrates or proteins.
Are monosaccharides amino acids?
No, monosaccharides are not amino acids. Monosaccharides are simple sugars that are a type of carbohydrate, while amino acids are the building blocks of proteins. They are two different types of biomolecules with distinct structures and functions.
