Nutrients from food are primarily absorbed in the small intestine. The walls of the small intestine are lined with tiny finger-like projections called villi, which increase the surface area available for nutrient absorption. Nutrients are then transported across the intestinal wall and into the bloodstream for distribution throughout the body.
Nutrients are absorbed in the small intestine and transported into the bloodstream through the capillaries in the intestinal walls. Once in the bloodstream, these nutrients are carried to cells and tissues in the body for energy, growth, and repair. The process is facilitated by various transport mechanisms and enzymes that help break down and metabolize nutrients.
In the intestine, food continues to be broken down by enzymes and bile from the liver to extract nutrients such as vitamins, minerals, and carbohydrates. These nutrients are then absorbed into the bloodstream to be used by the body for energy and various bodily functions. Any undigested food is eventually excreted as waste.
Glucose is normally absorbed into the blood through the small intestine after we consume carbohydrates in our diet. The glucose molecules are broken down during digestion and then transported across the intestinal lining into the bloodstream. Once in the blood, glucose is carried to cells throughout the body to provide energy.
Nutrients enter the blood primarily through the small intestine. After food is broken down in the stomach, nutrients are absorbed through the lining of the small intestine and into the bloodstream. From there, the blood carries these nutrients to different parts of the body where they are used for energy and growth.
The small intestine is the place where nutrients are absorbed into the bloodstream. This process allows the nutrients from the food we eat to be distributed throughout the body to support various bodily functions.
so that the nutrients are absorbed to the blood stream
so that the nutrients are absorbed to the blood stream
The nutrients of food are absorbed at the intestine from where they reach the organs and tissues through the circulatory system.
the liver
When nutrients are digested they are then absorbed into the blood stream. The cardiovascular system then distributes those nutrients to the different areas of the body that are in need of them.
It is where food molecules/ nutrients are absorbed into the blood.
The digested food is in form of glucose which is broken down in mitochondria to release energy.
After eating, food is digested in your stomach and then passed through your small intestine. Nutrients are absorbed through the walls of the small intestine and into your blood stream, where it is carried to cells needing nutrients. Whatever food left over is waste and it is passed out of your body.
A bony fish's digestive system is an extracellular process - the food in ingested, taken into the stomach where acid and compression works to break it down. It then transits into the intestinal system where it is completely broken down and the nutrients absorbed into the blood stream. At this point the nutrients will go from extracellular to intracellular as they are absorbed by the body tissues from the blood stream.
Digested molecules of food, water and minerals from your diet are absorbed from the cavity of the upper small intestine absorbed materials cross the mucosa into the blood stream and are carried off in the blood stream to other parts of the body for storage or further chemical changes process varies with different types of nutrients example proteins and carbohydrate's.
Nutrients are absorbed in the small intestine and transported into the bloodstream through the capillaries in the intestinal walls. Once in the bloodstream, these nutrients are carried to cells and tissues in the body for energy, growth, and repair. The process is facilitated by various transport mechanisms and enzymes that help break down and metabolize nutrients.
An animal gets energy from the food it eats, especially carbohydrates and proteins. This food is broken down in the stomach and the nutrients are absorbed through the stomach wall into the blood stream and blood cells.