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At the moment humans can be at different trophic levels depending on what they eat. A vegetarian is at the second trophic level as s/he eats only plants. Someone who ate only grazing animals would be at the third level. If you eat a carnivore such as a tuna fish you are at the fourth level. Most of us eat both plants and animals so we don't really have a level. That said, if we all moved to a specific diet there would probably be gradual genetic changes to favour our coping with that. We see some evidence of this in isolated groups with restricted diets today.

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βˆ™ 6y ago
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βˆ™ 4mo ago

If humans shifted to a higher trophic level position by consuming more carnivorous or omnivorous diets, it could potentially lead to declines in herbivore populations due to increased predation. This could disrupt ecosystem dynamics and biodiversity. Conversely, if humans shifted to a lower trophic level position by consuming more plant-based diets, it could reduce pressure on animal populations and lower environmental impact.

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Q: What would happen biologically if humans changed their trophic level position?
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