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IKI will stain starches a dark blue-black color. For example, a potato will immediately turn black when IKI is added due to the high amount of starch present.

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13y ago
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4mo ago

IKI stain (iodine-potassium iodide) is commonly used to stain starch, resulting in a blue-black color. It forms a complex with the starch molecules, allowing for easy visualization and identification of starch in biological samples.

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Q: What substance does IKI stain?
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