The process you are referring to is called catabolism. Catabolism involves breaking down large molecules into smaller ones, releasing energy in the process. This process is essential for producing energy and building blocks for anabolic reactions in cells.
The breakdown of large molecules into smaller ones to be absorbed by cells is called digestion. This process involves the breakdown of carbohydrates, proteins, and fats into their smaller components (such as glucose, amino acids, and fatty acids) that can be readily absorbed and used by the body.
Large molecules can be built from smaller ones through a process called polymerization. Polymerization involves linking smaller molecules, called monomers, together to form long chains known as polymers. This process can be achieved through various methods, such as condensation polymerization and addition polymerization. By combining different monomers in specific ways, a wide range of large molecules with diverse properties can be created.
This process is called digestion. It involves the mechanical and chemical breakdown of food in the gastrointestinal tract, where enzymes break down large molecules into smaller, more easily absorbed ones like sugars, amino acids, and fatty acids. These molecules are then absorbed into the bloodstream to provide energy and nutrients to the body’s cells.
Diffusion can involve both small and large molecules. The rate of diffusion is influenced by factors like the size of the molecules, temperature, and concentration gradient. Smaller molecules generally diffuse more quickly than larger molecules.
No, catabolic reactions break down large molecules into smaller ones, releasing energy in the process. Anabolic reactions, on the other hand, use energy to synthesize large molecules from smaller ones.
The process you are referring to is called catabolism. Catabolism involves breaking down large molecules into smaller ones, releasing energy in the process. This process is essential for producing energy and building blocks for anabolic reactions in cells.
chemical digestion
Digestive enzymes break down large food molecules into smaller molecules in the digestive system. These enzymes break down proteins into amino acids, carbohydrates into sugars, and fats into fatty acids and glycerol. This breakdown process allows the body to absorb and utilize the nutrients from food.
The process of breaking down large molecules into smaller molecules is called catabolism. This process releases energy that cells can use for various functions.
Chemical digestion
Hydrolysis and other chemical reactions are used during the process of digestion to break large molecules down into their smaller components. Hydrolytic reactions are exergonic reactions.
Chemical digestion reduces large complex molecules to simpler compounds through the action of enzymes. Enzymes break down carbohydrates, proteins, and fats into smaller molecules that can be absorbed by the body for energy and nutrients. This process occurs in the stomach and the small intestine.
The process of breaking down large molecules into smaller ones is called catabolism. It usually involves enzymatic reactions that break down complex molecules into simpler units that can be used by cells for energy production or building new molecules. This process releases energy that is stored in the chemical bonds of the larger molecules.
Enzymes are the special proteins that can break down large molecules into smaller molecules. These biological catalysts speed up chemical reactions in cells by lowering the activation energy required for the reaction to occur.
These are lysosomes, which contain digestive enzymes to break down large molecules into smaller components that can be used by the cell for energy or recycling.
The process is called catalytic cracking. In this process, large hydrocarbon molecules are broken down into smaller molecules by exposing them to high temperatures and a catalyst. This results in the formation of lighter hydrocarbons that are more suitable for use as fuels.