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The edible parts of a carrot is the taproot, and the green leaves are sometimes eaten as well.

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7y ago
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5mo ago

The edible part of a carrot is the taproot, which is the thick, orange, fleshy part that grows underground. This taproot is typically the part of the plant that is harvested and consumed.

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Q: What part of root is the edible carrot?
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Related questions

What part of the carrot is edible?

The root of the carrot is what is eaten.


What part of plant is called a carrot?

root of the carrot plant is edible.


What is another word for carrot's root?

The edible part of a carrot is the taproot.


Are carrots with root hairs along the side edible?

Yes. The part of the carrot plant most people refer to as a "carrot" is actually the root, which is edible. The top of the carrot, referred to as carrot greens, are also edible.


Does a carrot grow on a root?

The carrot (Daucus carota subsp. sativus) is a root vegetable. The edible part is the root.


What part of the plant does carrots come from?

The root it is a root vegetable


What part of the carrot do you eat?

We eat the root of the carrot plant. most people eat only the root of the plant but the top of the plant the green leafy part is also edible and nutritious.


Is a cabbage a root vegetable?

No, cabbage is not classified as a root vegetable. The edible part grows above the ground. Although cabbage has roots, they are not the edible part. Such things as carrot and potato (where the edible parts grow under the ground) are classified as "root" vegetables.


Long orange edible root called?

carrot


A carrot stem is called?

lalalalal


What is the green part on the top of the carrot?

The green part on top of the carrot is referred to as carrot greens, which are edible. Carrot greens are coarse and grainy when eaten raw, and compare to celery. Some think they are too stringy to use, and have a bitter taste with a bit of sweetness. They are thought to have about the same nutritional value as the carrot root.


What part of a carrot plant makes food?

The leaves of a carrot plant use photosynthesis to produce food in the form of sugars. These sugars are then transported down to the roots where they are stored as energy in the form of carbohydrates.