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The leaves of a carrot plant use photosynthesis to produce food in the form of sugars. These sugars are then transported down to the roots where they are stored as energy in the form of carbohydrates.
The orange root would be considered a wedge. (V-Shape)
A carrot is a root vegetable, so the part of the plant that we eat is the taproot of the carrot plant.
No, a carrot is not a fruit. Carrots are classified as root vegetables because they grow underground and are the edible taproot of the carrot plant. Fruits typically develop from the flowers of plants and contain seeds, which carrots do not.
The root of the carrot is what is eaten.
root of the carrot plant is edible.
The edible part of a carrot is the taproot.
Yes. The part of the carrot plant most people refer to as a "carrot" is actually the root, which is edible. The top of the carrot, referred to as carrot greens, are also edible.
The carrot (Daucus carota subsp. sativus) is a root vegetable. The edible part is the root.
The root it is a root vegetable
We eat the root of the carrot plant. most people eat only the root of the plant but the top of the plant the green leafy part is also edible and nutritious.
No, cabbage is not classified as a root vegetable. The edible part grows above the ground. Although cabbage has roots, they are not the edible part. Such things as carrot and potato (where the edible parts grow under the ground) are classified as "root" vegetables.
carrot
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The green part on top of the carrot is referred to as carrot greens, which are edible. Carrot greens are coarse and grainy when eaten raw, and compare to celery. Some think they are too stringy to use, and have a bitter taste with a bit of sweetness. They are thought to have about the same nutritional value as the carrot root.
The leaves of a carrot plant use photosynthesis to produce food in the form of sugars. These sugars are then transported down to the roots where they are stored as energy in the form of carbohydrates.