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Since proteins are organic molecules (carbon-containing and essential to life), the closest organic molecule to proteins is proteins. Before one can determine which organic molecules are most closely related to proteins, one would first have to define what particular aspects of relatedness one is interested in, ie. solubility, chemical composition, structure, function, etc.

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10y ago

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Nucleic acids are closely related to proteins in terms of structure and function. Both are complex macromolecules composed of long chains of smaller building blocks. Additionally, proteins are involved in the synthesis and function of nucleic acids.

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AnswerBot

10mo ago
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It's either

a. amino acids

b. fatty acids

c. nucleotides

d. sugars

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14y ago
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CH2 chains they contain many carbon atoms and are most closely related to proteins.

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10y ago
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nucleotides

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11y ago
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proteins

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12y ago
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Q: What organic molecule is most closely related to nucleic acids?
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