Amyloplast is also called leucoplast. It is a nonpigmented organelle, or plastid, occurring in the cytoplasm of plant cells. It transforms glucose (which is a simple sugar) into starch. The process of doing this is called polymerization. Amyloplast stores starch grains within their streched membranes. They also can transform starch into sugar when the plant needs energy.
The largest organelle in a plant cell is typically the central vacuole. This organelle is responsible for storing water, nutrients, and waste products. It also helps to maintain turgor pressure, which gives structural support to the plant cell.
The largest organelle in most mature living plant cells is typically the vacuole. This organelle is responsible for storing water, nutrients, and waste products, while also providing structural support to the cell.
The vacuole is the organelle responsible for storing water in plant cells. It helps maintain turgor pressure, which is essential for supporting the plant's structure and preventing wilting.
The organelle that serves as a storage area for starch in a plant cell is the plastid, specifically the chloroplast. Starch is stored in the form of granules in the chloroplasts and can be broken down into glucose when needed by the plant for energy.
A colourless organelle found in plant cells and used for storing starch or oil.
You would expect to find amyloplasts in a potato cell. Amyloplasts are specialized organelles responsible for storing and synthesizing starch in plant cells. In potatoes, amyloplasts play a key role in storing the excess starch produced during photosynthesis.
The vacuole is responsible for holding WATER, not waste, but yes the vacuole is the water holding organelle in a plant.
The vacuole is responsible for holding WATER, not waste, but yes the vacuole is the water holding organelle in a plant.
The vacuole is the organelle that uses water for various functions such as maintaining cell turgor pressure, storing nutrients, and removing waste products.
Amyloplast is also called leucoplast. It is a nonpigmented organelle, or plastid, occurring in the cytoplasm of plant cells. It transforms glucose (which is a simple sugar) into starch. The process of doing this is called polymerization. Amyloplast stores starch grains within their streched membranes. They also can transform starch into sugar when the plant needs energy.
The amyloplast is found in plant cells. It is a type of plastid responsible for storing starch granules.
The largest organelle in plant cells is the central vacuole. It is responsible for storing water, nutrients, and waste products, and helping to maintain turgor pressure within the cell.
The largest organelle in a plant cell is typically the central vacuole. This organelle is responsible for storing water, nutrients, and waste products. It also helps to maintain turgor pressure, which gives structural support to the plant cell.
The largest organelle in most mature living plant cells is typically the vacuole. This organelle is responsible for storing water, nutrients, and waste products, while also providing structural support to the cell.
The vacuole is the organelle responsible for storing water in plant cells. It helps maintain turgor pressure, which is essential for supporting the plant's structure and preventing wilting.
the vacuole