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Carbohydrates are targeted by amylase.

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Garnet Zemlak

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2y ago
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4mo ago

Amylase primarily targets carbohydrates, specifically breaking down starch molecules into simpler sugars like maltose and glucose. It does this by hydrolyzing the glycosidic bonds between glucose subunits in polysaccharides like starch.

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12y ago

carbohydrates

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Q: What macromolecules targeted by amylase?
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Related questions

What macromolecules are targeted amylase?

Carbohydrates are targeted by amylase.


What macromolecules are target by amylase?

Carbohydrates are targeted by amylase.


What macro molecule are targeted by amylase?

carbohydrates


What macromolecules are present in saliva?

Saliva contains water, electrolytes, mucus, enzymes (such as amylase for breaking down carbohydrates), and antibacterial compounds. These macromolecules help with digestion, lubrication, and protection within the oral cavity.


What macrmolecules are targeted by amylase?

Amylase primarily targets carbohydrates, specifically breaking down starch molecules into simpler sugars like maltose and glucose. It does this by catalyzing the hydrolysis of alpha-1,4-glycosidic linkages in polysaccharides.


Is ptylin an alpha amylase or beta amylase?

Ptyalin is an alpha-amylase. It is the alpha-amylase found in saliva


How many kinds of amylase?

There are three main types of amylase: salivary amylase, pancreatic amylase, and fungal amylase. Salivary amylase is produced in the mouth, while pancreatic amylase is produced in the pancreas. Fungal amylase is produced by fungi and is often used in commercial applications such as in the food industry.


What enzyme dissolves starch?

Amylase is the enzyme that breaks down starch into maltose, a type of sugar. It is found in saliva in the mouth and in the pancreas.


What dissolves starch?

amylase:) amylase:)


What macromolecules are in honey?

Honey hasn't macromolecules.


What Enzymes are responsible for breakdown of starches?

They are Broken down by Amylase Enymes.


How does saliva alpha amylase work?

Amylase is an enzyme that induces hydrolysis of starches, breaking them down into sugar. Saliva alpha amylase is simply a type of amylase.