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Chemical equation
C6H12O6 + 2ATP + 2ADP + 4NADH ------> 2C2H5OH + 2CO2 +4ATP + 2H2O + 4NAD+
Word equation
Glucose + Inorganic phosphate + Adenosine Tri-phosphate + Adenosine di-phosphate + (Reduced) nicotinamide adenine dinucleotide ---------> Ethanol + Carbon dioxide + Adenosine tri- phosphate + water + Nicotinamide adenine dinucleotide
This equation is not comprehensive and the actual process of fermentation incorporates 12 individual enzyme controlled reactions.
Further reading:
Glycolysis; anaerobic respiration
Wiki User
∙ 14y ago
The formula for alcoholic fermentation is C6H12O6 (glucose) → 2C2H5OH (ethanol) + 2CO2 (carbon dioxide) + energy. This process occurs in yeast and some bacteria, converting sugars into ethanol and carbon dioxide in the absence of oxygen.
Wiki User
∙ 14y agoFermentation is the process by which cells release energy under anaerobic conditions (generally). Several major products of fermentation are ethanol, lactic acid, and hydrogen gas. Fermentation of sugars by yeast is typically used as the source of ethanol for Alcoholic Beverages.
Wiki User
∙ 11y agoYeast
Glucose ----------> Carbon dioxide + Ethanol
Yeast
C6H12O ----------> 2CO2 + 2C2H6O
Yeast acts as the catalyst, which is why it goes above the arrow.
Wiki User
∙ 13y agoC6H12O6 → 2 CH3CH2OH + 2 CO2
Sugar to alcohol and carbon dioxide.
Wiki User
∙ 14y agooxygen+glucose=carbon dioxide +water(oxygen)
Wiki User
∙ 12y agoC2H5OH is the chemical formula for ethanol.
Wiki User
∙ 7y agoFermentation is a process not a compound.
Many types of fermentation are known involving different chemical reactions.
Wiki User
∙ 15y agoglucos --> ethanol + carbon dioxide
BIMALA SEDHAEE
Glocuse--» ethanol + carbon dioxide (+ energy)
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In what industry is alcoholic fermentation important?
The economic importance of alcoholic fermentation is the production of bread and alcoholic beverages. Alcoholic fermentation is the driving force of the beer industry and the baked good industries.
What are the 2 types of fermentation and what do each produce?
The two types of fermentation are alcoholic fermentation, which produces ethanol and carbon dioxide, and lactic acid fermentation, which produces lactic acid.
What do both lactic fermentation and alcoholic fermentation produce?
Both lactic fermentation and alcoholic fermentation produce energy in the form of ATP for cells. Lactic fermentation results in the production of lactic acid, while alcoholic fermentation produces ethanol and carbon dioxide as byproducts.
What are two types of fermentation and explain?
the two main types of fermentation are alcoholic fermentation and lactic acid fermentation. The two main types of fermentation are: 1.) Alcoholic fermentation 2.) Lactic acid fermentation
What are the two types of anaerobic respiration?
The two types of anaerobic respiration are lactic acid fermentation and alcoholic fermentation. Lactic acid fermentation occurs in muscle cells during intense exercise, while alcoholic fermentation is used by microbes like yeast to produce ethanol and carbon dioxide.
In what industry is alcoholic fermentation important?
The economic importance of alcoholic fermentation is the production of bread and alcoholic beverages. Alcoholic fermentation is the driving force of the beer industry and the baked good industries.
What is a fermentation type?
Alcoholic and Lactate fermentation
What types of fermentation are there?
Alchoholic fermentation and Lactic Acid fermentation
What industry is alcoholic fermentation is important?
the fermentation industry
What type of fermentation is carried out by yeast?
Alcoholic fermentation
Which type of fermention occur in yeast?
Alcoholic Fermentation.
What are the 2 types of fermentation and what do each produce?
The two types of fermentation are alcoholic fermentation, which produces ethanol and carbon dioxide, and lactic acid fermentation, which produces lactic acid.
Process used to make bread rise lactic acid fermentation or alcoholic fermentation?
alcohol fermentation -- the ethanol (alcohol) and carbon dioxide are produced by the yeast.
What fermentation is the process is when yeast breaks down sugars and produces carbon dioxide and alcohol?
The fermentation process you are describing is called alcoholic fermentation. Yeast converts sugars into alcohol and carbon dioxide in the absence of oxygen. This process is commonly used in the production of alcoholic beverages like beer and wine.
What do both lactic fermentation and alcoholic fermentation produce?
Both lactic fermentation and alcoholic fermentation produce energy in the form of ATP for cells. Lactic fermentation results in the production of lactic acid, while alcoholic fermentation produces ethanol and carbon dioxide as byproducts.
Is carbon dioxide a sign of fermentation?
It can be. It is a product of alcoholic fermentation.
What type of fermentation produces beer and wine?
Alcoholic Fermentation
