The process in which producers make energy-rich nutrient molecules from chemicals is called photosynthesis. In this process, plants, algae, and some bacteria use sunlight to convert carbon dioxide and water into glucose (a sugar molecule) and oxygen. This transformation is essential for sustaining life on Earth as it forms the basis of the food chain.
A stable pond ecosystem would not contain excessive nutrient runoff from surrounding agricultural fields, as it can lead to eutrophication and disrupt the balance of the ecosystem.
The organelles where energy is released from nutrient molecules are called mitochondria. These organelles are often referred to as the powerhouse of the cell because they produce the majority of the cell's energy currency, known as adenosine triphosphate (ATP), through a process called cellular respiration.
The cell structures that break down nutrient molecules and old cell parts are called lysosomes. These organelles contain enzymes that aid in the digestion of various substances within the cell.
Producers and decomposers are both essential components of ecosystems. Producers, like plants, convert energy from sunlight into food through photosynthesis. Decomposers, like bacteria and fungi, break down organic matter into simpler substances, recycling nutrients back into the environment. Both play vital roles in nutrient cycling and energy flow within ecosystems.
One example of a chemical substance that an organism requires to live is water. Water is essential for various biological processes such as nutrient transport, temperature regulation, and waste removal.
Vitamins. They are known as co-enzymes.
No. Some chemicals are so dangerous, that there is simply no creature that would consider this as a nutrient.
the answer is the food nutrients si do with producers if the food is constructed of nutrient cycle?
Yes. Every living thing on earth requires those three things. I just finished learning about that in class about a month and a half ago
The three levels of producers in an ecosystem are primary producers (plants, algae), secondary producers (herbivores, omnivores), and tertiary producers (carnivores). Each level is essential for energy flow and nutrient cycling within the ecosystem.
The total weight of a food item includes not only the weight of the nutrient molecules but also water, fiber, and other non-nutrient components. Nutrient molecules like carbohydrates, proteins, and fats only make up a portion of the total weight because they are typically smaller molecules that are densely packed with energy. This is why the grams of nutrient molecules in a food may not add up to the total weight of the food item.
Carbohydrates (:
decomposers
Nutrient molecules pass from the small intestine into the through tiny structures called villi.
The wall of the difestive system.
No
nutrient molecules are broken down