The human body has physical barriers like the skin and mucous membranes that help prevent pathogens from entering. It also has immune system defenses, such as white blood cells, that can identify and destroy pathogens before they can cause infections. Additionally, the body produces antimicrobial substances like stomach acid and lysozyme to help combat invading pathogens.
The casparian strip is a waterproof barrier in the endodermis of plant roots that blocks the passive flow of water and minerals between cells. This ensures selective uptake of essential nutrients and prevents harmful substances from entering the stele.
The skin acts as the main barrier to microorganisms. It is a physical barrier that prevents pathogens from entering the body. Additionally, the skin's acidic pH, sebum production, and resident microbiota all contribute to creating an inhospitable environment for microorganisms.
The soft palate, specifically the uvula, helps prevent fluid from entering the nasopharynx during swallowing by closing off the opening between the nasal cavity and the throat.
The epiglottis is a small flap of tissue at the base of the tongue that prevents food and liquid from entering the windpipe (trachea) during swallowing. It covers the opening of the trachea to direct food and liquid into the esophagus, helping to prevent choking.
A device that prevents a gas flame from entering the supply pipe.A device that prevents a gas flame from entering the supply pipe.
When an employer prevents workers from entering their workplace it is called a lockout.
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lockout
immune system
The epiglottis.
A closed system is designed to keep additional atoms from entering or exiting. An insulated system prevents heat from entering or exiting.
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lockout
Phospholipids
Phospholipids in the cell membrane prevent water from entering a cell.
The epiglottis is the flap that prevents food and water from entering the trachea.