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Enzyme that breaks down Protein?
The general name for these enzymes is proteases
What is the name of the organelle that contains digestive enzymes which breaks down worn out or damaged organelles waste materials and foreign invaders?
The lysosomes in a cell contain digestive enzyme that breaks down food, waste products, and pathogens. They can breakdown macromolecules like proteins, lipids, and carbohydrates. They also break down old organelles and unneeded cell parts. When a cell takes in bacteria, viruses, or other pathogens, lysosomes break them down.
What is the function of lipases?
Lipases are enzymes that break down fats into fatty acids and glycerol. They play a crucial role in digestion by aiding in the absorption of fat-soluble nutrients in the intestines. Lipases are also used in various industrial processes, such as the production of biodiesel.
Name two organelles that contain enzymes?
Two organelles that contain enzymes are lysosomes and peroxisomes. Lysosomes contain a variety of hydrolytic enzymes involved in breaking down cellular waste and foreign materials. Peroxisomes contain enzymes that break down fatty acids and play a role in detoxification processes.
Name and briefly describe three functions of proteins?
Enzymes: Proteins act as biological catalysts to speed up chemical reactions in the body, such as breaking down food or synthesizing DNA. Structural support: Proteins provide structure and support to cells and tissues, helping to maintain their shape and integrity. Transport: Proteins help transport molecules such as oxygen, hormones, and nutrients throughout the body, ensuring they reach where they are needed.
Which enzymes denature proteins?
Denaturing of proteins can be carried out by various enzymes such as proteases (e.g., trypsin, chymotrypsin) and lipases. These enzymes break down protein structures by breaking peptide bonds, leading to the disruption of the protein's native conformation.
What is the scientific name of enzymes?
Enzymes belong to a class of proteins called "biocatalysts" and do not have a single scientific name. They are named based on the substrate they act upon and end with the suffix "-ase." For example, the enzyme that breaks down proteins is called protease.
Enzyme that breaks down Protein?
The general name for these enzymes is proteases
Name a use for both protease and lipase?
Protease and Lipase are both enzymes that are secreted during digestion. Protease enzymes break down proteins into amino acids, which can then be used by the body for growth and repair. Lipase enzymes break down lipids (fats and oils) into glycerol and fatty acid chains; which form cell membranes and can be respired to release a lot of energy (double the amount per mole of carbohydrate.
What is the name given to the proteins which cause breakdown of food?
enzymes
What name is given to the proteins which cause the breakdown of food?
enzymes
What is the name of the Proteins that are produced by cells and act as catalysts?
Enzymes are the proteins produced by cells that act as catalysts, facilitating biochemical reactions by lowering the activation energy required for the reaction to occur.
What is amalyse?
Amylase is a digestive enzymes to break down carbohydrates. Amylase is found in saliva. Digestive enzymes are found in the body, but they can also be derived from various other sources for supplementation. The sources may include synthetic manufacture, animal enzymes, or fungi.It is the broad name for enzymes such as lactase, maltase, and sucrase all which help to break down carbohydrates.
Name the enzyme that breaks down carbohydrate?
Complex carbohydrates are broken down by the enzymes, salivary amylase, pancreatic amylase, and maltose. Simple carbohydrates on the other hand require little or none of these enzymes to break down.
Proteins are used in the formation of protoplasm Name three other substances that are made of proteins?
Antibodies, enzymes and hormones
What breaks down fats in food?
The name is bile salts and help to break down fat in food. It doesn't actually break it down, it makes the fat particles much smaller so that the fat enzymes can work faster.
What is the name of the process to which you break up a protein?
Proteins are degraded and recycled by the cell's machinery through the process of protein turnover. Sometimes this is called lysis. Deamination can be used for the break down of amino acids but it is not used in the breakdown of proteins.
