The muscular bag that crushes food and contains acids is the stomach. It is a key organ in the digestive system where food is broken down by acids and enzymes to aid in the absorption of nutrients into the body.
No, the stomach does not contain cartilage. The stomach is a muscular organ that contains layers of smooth muscle tissue and specialized cells that secrete digestive enzymes and acids to aid in food digestion. Cartilage is found in joints and areas where flexibility and support are needed.
The sack-like muscular organ attached to the esophagus is the stomach. It plays a key role in digesting food by secreting enzymes and acids, breaking down food into smaller particles that are then passed on to the small intestine for further absorption.
The esophagus is part of the digestive system. It is a muscular tube that connects the mouth to the stomach and is responsible for transporting food and liquids from the mouth to the stomach for digestion.
The only organ in the digestive system that produces acids to break down food is in the stomach.
Yes, nucleic acids are present in many food substances, including meat, fish, eggs, and dairy products. Plants also contain nucleic acids, particularly in seeds and legumes. Eating a balanced diet with a variety of foods can help ensure adequate intake of nucleic acids.
The toungue, i guess.
because our stomach contains acid and it churns food.
Fish and Flaxseed
Use universal indicator or litmus paper
The stomach. the enzymes
You are probably referring to the stomach.
You can find acids in fruits, for example Oranges this contains Citric acid
No, the stomach does not contain cartilage. The stomach is a muscular organ that contains layers of smooth muscle tissue and specialized cells that secrete digestive enzymes and acids to aid in food digestion. Cartilage is found in joints and areas where flexibility and support are needed.
Cartilage contains collagen, gelatin, and several amino acids.
Yes the gizzard diggests the food / crushes it
You can tell if a food contains an acid by tasting it. Acids typically give foods a sour or tangy flavor. Additionally, you can use pH test strips to measure the acidity level of a food.
The stomach contains strong acids that are used together with enzymes to digest food.