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Chocolate has no microorganisms.
It is a compound of ground cacao beans and sugar. Sometimes powdered milk is added to make Milk Chocolate.
Microorganisms are microscopic plants, animals, bacteria and fungi. Algae, amoebas, E. coli and yeast are all microorganisms. But, chocolate is not.
You may be thinking of micronutrients like anti-oxidants. Chocolate has several micronutrients many of which are very useful but this does not make chocolate a health food. The amount of fat and sugar (even in a Dark Chocolate bar) in chocolate means that it should be eaten sparingly. Luckily, chocolate has a very strong flavor and a little can go a long way. ;)
Hope this helps,
D
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What is the syninym for microorganism?
One synonym for microorganism is microbe.
Is a flower a microorganism?
No, a flower is not a microorganism. A microorganism is an organism that can not be seen with the naked eye. You have to use a microscope. And for farther microorganism questions, a microorganism is what I said up there and it is made up of one or more cells.
What is a disease causing-microorganism called?
A disease-causing microorganism is called a "pathogen". It can be a bacteria, virus, or fungus.
How much does a microorganism weigh?
The weight of a microorganism can vary greatly depending on the species and size of the organism. For example, a single bacterium can weigh as little as a few trillionths of a gram, while a larger microorganism like a protozoan can weigh a few micrograms.
What type of microorganism is vitamin c?
Vitamin C is not a microorganism; it is a nutrient classified as an essential vitamin for humans. It is a water-soluble vitamin that acts as an antioxidant in the body, playing a crucial role in various physiological processes.
