Lactic acid fermentation is an anaerobic process that occurs in the absence of oxygen, where glucose is converted into lactic acid to generate energy. Aerobic respiration, on the other hand, is an oxygen-requiring process that involves the breakdown of glucose into carbon dioxide and water to produce energy in the form of ATP. Aerobic respiration is more efficient in yielding energy compared to lactic acid fermentation.
Aerobic respiration requires oxygen to produce energy in the form of ATP, while anaerobic respiration does not require oxygen and produces ATP through fermentation. Aerobic respiration is more efficient and yields more ATP compared to anaerobic respiration.
Their starting compound are different because fermentation takes in 2NAD+ and 2ADP molecules and changes them into 2NADH and 2ATP and 2 pyruvic acid molecules, while cellular respiration takes in electrons through electron carriers. What was this guy thinking when he made this answer....
Fermentation is an anaerobic process that produces energy from glucose without the use of oxygen, typically producing byproducts like lactic acid or ethanol. Respiration, on the other hand, is an aerobic process that involves the breakdown of glucose in the presence of oxygen to produce energy, carbon dioxide, and water. Respiration is more efficient in terms of energy production, while fermentation is a simpler process that occurs when oxygen is not available.
aerobic respiration accur in the presence of oxygen,but anarobic resoiration accur in the absence of oxygen.aerobic respiration produes ATP which is the energy currency needed to perform various cellular functions.anaerobic repiration happens in the muscles during strenous exercising because the body needs a great amount of oxygen that aerobic respiration cant fulfill in the same rate,but it prduces lactate so it only accur for very short time.the lactate forms an "oxygen debt" that the body have to pay back as soon as possible to get rid of this lactate.also anerobic respiration happens in yeast, again if you deprive them of oxygen they respire anaerobicly producing ethanol by fermentation.
Respiration is the process where cells break down glucose in the presence of oxygen to produce energy, while fermentation is the process where cells break down glucose in the absence of oxygen to produce energy. Respiration produces more energy (ATP) compared to fermentation and is more efficient. Fermentation produces byproducts such as lactic acid or ethanol, while respiration produces carbon dioxide and water.
Fermentation is anaerobic respiration. Glycolysis is part of aerobic respiration. The pathways for both processes, however, are almost identical to each other.
Alcohol fermentation and lactic acid fermentation are similar because glucose is oxidized to two molecules of pyruvic acid. The difference between them is that alcohol fermentation yield two molecules of ATP also.
Diffrences between anaerobic and aerobic fermentation is aerobic occurs in the presence of oxygen and 2 molecules of adenisine triphosphate while anaerobic is in the absence of oxygen and produces 34 molecules of adenosine triphosphate. Lemme tell you all that there is no fermentation which is aerobic. In fact its will be wrong to classify fermentation process into aerobic and anaerobic. Its the respiration which can be aerobic or anaerobic.
Cellular respiration:it's what happens under aerobic conditions. Which simply means when oxygen is present.Fermentation: Fermentation on the other hand is what happened and anaerobic conditions (when oxygen is not present).
aerobic requires oxygen and anaerobic doesn't
no
Aerobic needs oxygen to grow.
Aerobic refers to cardio Anaerobic refers to muscular fitness (Apex)
The difference is that ,,,You have to read the book!
Expression has no answer. a equation has an answer
Brewing is a kind of fermentation.
They are both types of respiration. Aerobic uses oxygen and anaerobic does not.