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Proteins are made up of amino acids, which are the building blocks of protein molecules. There are 20 different types of amino acids that can be combined in various sequences to form different proteins.

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Q: What is the building blocks of a protein molecule?
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This is a molecule that contains both amino and carboxylic acid functional groups. They are the building blocks of protein.?

amino acids


A molecule of is made of building blocks called amino acids?

A protein is made up of amino acids linked together in a specific sequence. These amino acids are the building blocks of proteins and each one has a unique structure and function in the body. Proteins play a crucial role in various biological processes and are essential for the structure, function, and regulation of tissues and organs.


What is the minimum number of building blocks needed to make a protein?

A protein is made up of a sequence of amino acids, which are the building blocks of proteins. The minimum number of building blocks needed to make a protein is 20 different amino acids.


What is the building blocks for protein?

Amino Acids


What are protein building blocks?

Amino Acids


What are the building blocks protein?

Amino acids.


Which type of molecule is made from amino acids?

Protein


Which structure determines the sequence of the building blocks in a protein?

DNA determines the sequence of the amino acids (building blocks) in a protein. The sequence of nitrogen bases in the DNA determines the sequence of amino acids in a protein.


What are the building blocks of protein hormones?

Amino acids are the building blocks of all proteins, including hormones made of proteins.


Are amino acids proteins?

No. but amino acids are the building blocks of protein


Why are amino called the building blocks of protein?

because protein are formed from amino acids


What are Building blocks of fat?

Fatty acids are the building blocks of Lipids (fats). In more detail, the molecular building blocks of a fat are one molecule of glycerol and three molecules of fatty acids.