The breakdown of large molecules by the enzymatic addition of water is called hydrolysis. In this process, a water molecule is added to break a chemical bond within the large molecule, resulting in two smaller molecules. This is a common mechanism for digestion of macromolecules like carbohydrates, proteins, and fats.
The breakdown of large molecules into smaller ones to be absorbed by cells is called digestion. This process involves the breakdown of carbohydrates, proteins, and fats into their smaller components (such as glucose, amino acids, and fatty acids) that can be readily absorbed and used by the body.
Hydrolysis
Coenzymes are small molecules that are required by enzymes to carry out their functions. They are non-protein organic molecules that often act as carriers of specific functional groups or electrons during enzymatic reactions.
Large molecules can be built from smaller ones through a process called polymerization. Polymerization involves linking smaller molecules, called monomers, together to form long chains known as polymers. This process can be achieved through various methods, such as condensation polymerization and addition polymerization. By combining different monomers in specific ways, a wide range of large molecules with diverse properties can be created.
Enzymes are essential in the digestive system as they help break down food molecules into smaller, more easily absorbed nutrients. Specific enzymes target different types of molecules such as carbohydrates, proteins, and fats. This breakdown process enables the body to efficiently absorb nutrients for energy and growth.
hydrolysis
Enzymes split large molecules into smaller molecules by adding water through a hydrolysis reaction. In this reaction, a water molecule is used to break the bond linking the subunits of the larger molecule, resulting in the formation of two or more smaller molecules.
breakdown of large molecules to smaller ones by the addition of water
The breakdown of large molecules into smaller ones to be absorbed by cells is called digestion. This process involves the breakdown of carbohydrates, proteins, and fats into their smaller components (such as glucose, amino acids, and fatty acids) that can be readily absorbed and used by the body.
chemical digestion
I think chemical digestion
Digestion is the breakdown of large food molecules into small, water-soluble food molecules that can be absorbed.
Large carbohydrates are broken down by hydrolysis, or the addition of water molecules.
This process is known as hydrolysis. Digestive enzymes catalyze hydrolysis by breaking down large molecules into smaller molecules by adding water molecules. The enzymes facilitate the reaction by weakening the chemical bonds in the substrate molecules, allowing for the release of smaller products.
Catabolism is the breakdown of larger, more complex molecules into smaller, simpler ones.Energy is released and some is trapped and made available for work.
A degradation reaction is a process where a compound is broken down into smaller components. This can occur through various mechanisms such as hydrolysis, oxidation, or enzymatic degradation. Degradation reactions play a crucial role in catabolic pathways, where large molecules are converted into simpler molecules to release energy.
Physical digestion is the term for breaking down large food molecules into small molecules. Mechanical digestion and physical digestion mean the same thing.