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it helps produce cheese used in making of penicillin break down starch in rice -Mold helps break down decomposing organic matter.

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16y ago
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5mo ago

Molds play a significant role in food production through the fermentation process, which is used to make various food products such as cheese, soy sauce, and fermented beverages. Molds are also used to produce enzymes that help in the ripening of certain cheeses and the breakdown of proteins in meat products. Additionally, molds can spoil food by producing toxins and causing off flavors and textures.

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10y ago

Molds play a significant role in many foods, including soy sauce, cheese, and meat fermentation. Mold adds flavor and texture to these foods.

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Q: What is significant role of molds in food?
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Related questions

What is the function of molds to a food chain?

molds is decomposer


What is a good science fair title for a project about which food molds the fastest?

which food molds fastest


Give you an abtract for the science fair project which food molds the fastest?

The food that moLds the fastest is milk.


How do molds obtain food?

Molds are fungi, which means they absorb their food from an outside source. Their food usually consists of decayed organic matter.


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They are not important


What type of food molds the fastest?

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Molds are important in the food industry because they hold items like batter and Jell-O's until they harden. Molds also allow foods to be made into different shapes.


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Food is spoiled by living things such as bacteria and molds. They ruin your food when they eat it. The food inside a can is heated to kill the bacteria and molds. Then each can is sealed to keep any more from getting in.


What if you touched molds food molds?

well that is ok as long if you wash your hands, but don't touch it if it can make you sick .


What food molds the fastest bread or a banana?

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The food industry, especially those in baking, use molds for consistency and continuity. For example, molds are used in cake, cookie, and candy making.


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Common microbes found in food include bacteria (such as Lactobacillus and Escherichia coli), yeasts (such as Saccharomyces cerevisiae), and molds (such as Aspergillus and Penicillium). These microbes can play a role in food fermentation, spoilage, and foodborne illnesses if present in high numbers.