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PISCICULTURE is Raising of fish in inland waters, estuaries or coastal waters. It is derived from the latin word piscis meaning "fish".

The species of fish which can be kept successfully in captivity throughout their lives from egg to adult is exceedingly limited in number. The various breeds of goldfish are familiar examples, but the carp is almost the only food-fish capable of similar domestication. Various other food-fishes, both marine and fresh-water, can be kept in ponds for longer or shorter periods, but refuse to breed, while in other cases the fry obtained from captive breeders will not develop.

Consequently there are two main types of pisciculture to be distinguished: (1) the rearing in confinement of young fishes to an edible stage, and (2) the stocking of natural waters with eggs or fry from captured breeders.

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13y ago
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4mo ago

Pisciculture refers to the breeding and rearing of fish in controlled environments such as fish farms or ponds for commercial or recreational purposes. It involves the cultivation of various freshwater and marine fish species for the production of food or for stocking in natural bodies of water for conservation or recreational fishing activities.

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Q: What is meant by pisiculture?
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