Bile is a rather clever tool in digestion of fats. Its role is emulsification which means to break down into little droplets. You see fats (oils mostly) do not mix with water as it is hydrophobic. Bile has two parts to it a hydrophilic head (likes ot be in water) and a hydrophobic tail (does no like to be in water). The tails of the molecule stick into the droplets of fat while the heads float in the water and so hold the fat in spehicle droplets in suspended in the water. Interestingly this is the same mechanism by which soap works to remove dirt from the body. The benefits of this action of bile are two fold. Firstly the droplets of water are small enough to be transported around whereas the single mass of fat is not. Secondly the total surface area of the droplets if much greater than that of the single mass meaning more enzymes can act on it and so the fat can be digested faster.
Bile salts aid in the absorption of fats and fat-soluble vitamins by breaking them down into smaller particles that can be more easily absorbed in the small intestine.
The bile duct leads to the small intestine, specifically the duodenum. It carries bile, a digestive fluid produced by the liver and stored in the gallbladder, which helps in the digestion and absorption of fats from the food we eat.
Bile is produced by the liver and stored in the gallbladder to help with the digestion of fats in the small intestine.
The frog gallbladder stores bile produced by the liver. Bile is a fluid that aids in digestion by emulsifying fats and helping in their absorption in the small intestine.
Bile production in the liver serves to aid in digestion by emulsifying fats, helping with their absorption in the intestines. It also helps to eliminate waste products and toxins from the body through the feces.
In the small intestine of digestive system the lipids are emulsified by the action of bile from liver.
it is use for chemical digestion as it emulsifies fats.
Indirectly in chemical digestion by the release of stored bile into the small intestine. The bile then emulsfies fats.
Bile is a physical substance produced by the liver and stored in the gallbladder. It plays a role in the digestion of fats by emulsifying them, which helps in their breakdown by enzymes. While bile itself is not a chemical reaction, it aids in the chemical digestion process in the body.
Bile is responsible for emulsifying fats in the small intestine, which helps in the digestion and absorption of fats. It also helps in the elimination of waste products, such as bilirubin, from the body.
Fats
if bile duct is completely blocked then the bile juice and bile salt will not be secreted and the digestion of fats will not be done. the food coming from the stomach is acidic and has to be made alkaline for the pancreatic enzymes to act. bile juice from liver accomplishes this in addition to acting on fats. fats are present in the intestine in the form of large globule which makes it difficult for enzymes to act on them. bile salts break them down into smaller globules increasing the efficiency of enzyme action. alll this cannot take place if the bile duct is blocked.
bile is produced by the liver to help break down fats
you liver makes up bile which helps break down fats.
They both break down a certain thing. Bile breaks down fats while chewing breaks down carbohydrates in simple sugar
Bile contains bile slats that help in the process of emulsification of fats without which fats cannot be digested. emulsification of fats also increases the surface area of the fat malecules for lipase to act on.
BILE is digested. BILE gives the color to your feces. It helps to break down fats.