A banana would.
In an experiment I completed just a few days ago. More than a whole gram of DNA was able to be extracted from the Banana compared to a strawberry
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To determine the percentage of a strawberry's mass that is DNA, you would need to extract the DNA from the strawberry, quantify the amount of DNA extracted, and then divide it by the total mass of the strawberry. This calculation will give you the percentage of the strawberry's mass that is composed of DNA.
A hypothesis for a strawberry DNA extraction science fair project could be that the addition of a detergent or soap solution will help break down the cell walls of the strawberry, allowing for more efficient DNA extraction compared to just using water.
To extract DNA from a strawberry, you can mash the strawberry, mix it with a salt solution to break down the cell walls, filter out the solid parts, add alcohol to separate the DNA, and then carefully collect the DNA strands using a small stick or pipette.
Strawberry DNA is easier to extract because strawberries have more DNA per cell compared to other fruits, making it more concentrated and easier to isolate. Additionally, strawberries have a lower amount of compounds that can interfere with the DNA extraction process, making it a simpler procedure.
Strawberry DNA is easier to extract because strawberries have a higher water content and their cells have fewer barriers to break down. Human DNA, on the other hand, is contained within the nucleus of our cells which are densely packed and protected by membranes, making it more challenging to extract.