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When food goes bad most often bacteria that are present on the food have multiplied to such a degree that they become visible and produce tastes, odors, textures and colors that were not in the original food. Mold can also develop on food, especially bread, cheese, fruits and vegetables, and produce changes in food similar to bacteria, although many molds have the appearance of fine hairs (hyphae) on their surface. Food can also undergo changes due to active enzymes within the food, especially fruit, which cause the food to ripen but if left too long can lead to overripeness.

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15y ago
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4mo ago

When food goes bad, it can develop harmful bacteria, molds, or other pathogens that can cause foodborne illnesses. This can lead to symptoms like nausea, vomiting, diarrhea, and stomach cramps. It's important to properly store and handle food to prevent it from going bad.

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Q: What happens when food goes bad?
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