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when an amylase gets too hot the amylase begins to break down the amylase and the reaction slows down dramatically to where it cannot function properly anymore

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12y ago
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4mo ago

When amylase gets too hot, it can denature, meaning its structure and function are altered. This can lead to a loss of enzymatic activity, rendering the amylase ineffective at breaking down starch into simpler sugars. Ultimately, this can impact the efficiency of processes such as digestion or fermentation where amylase is essential.

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Q: What happens when an amylase gets too hot?
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What temperature does amylase work best at?

Amylase works best at body temperature, which is around 37 degrees Celsius. This is because if the temperatre is too low, the amylase will collide slow as the kinetic energy will be low. It reacts fastest and best in this temperatue as lota of kinetic energy is given to the molecules and the particles therefore collide faster. Although, when the temperature is too high, the enzymes (amylase) gets denatured which means that they loose their shape. This way they do not react.


How is salivary amylase active in the stomach?

Salivary amylase is not active in the stomach because it requires a neutral to slightly acidic pH to function optimally, whereas the stomach has a highly acidic environment due to the presence of hydrochloric acid. Once food enters the stomach, the acidic conditions denature salivary amylase and inhibit its activity until it reaches the more neutral pH of the small intestine.


What is the substrate of salivary amylase?

the enzymes are very specific in their action and so is salivary amylase (enzyme) in its action too. It basically breakdown carbohydrates from the food into simpler form for further degradation but amylase do not breakdown carbohydrates to its simplest form.


What is an example of homeostatis?

An example of homeostasis is the regulation of body temperature. When the body gets too hot, mechanisms such as sweating and vasodilation help to cool it down. Conversely, when the body gets too cold, shivering and vasoconstriction help to generate heat and maintain a stable internal temperature.


Sweat is the result of which life function?

Sweat is the result of the body's thermoregulation function, helping to regulate body temperature by cooling it down when it gets too hot.

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