When a cell is placed in corn syrup, water will move out of the cell through the process of osmosis, causing the cell to shrink and potentially undergo dehydration. This is because the concentration of solutes is higher outside the cell compared to inside, leading to a net movement of water out of the cell.
Egg osmosis is a demonstration where an egg is soaked in a liquid (like vinegar) to remove its hard outer shell, exposing the semi-permeable membrane underneath. When the egg is then placed in a solution with a different concentration of water (e.g., corn syrup or colored water), osmosis occurs, causing the egg to either shrink or swell as water moves in or out of the egg to reach equilibrium with the surrounding solution.
biotic
i think the question that you are asking is what is the difference between hyper and hypo tonic. A fluid that has a greater concentration of solutes in comparison to another solution is a hypertonic solution. A hypotonic solution is a fluid that has a lower concentraton of solutes in comparison to another solution.
Chloroplasts would be expected in the cells of a corn stalk for photosynthesis. Scorpions do not perform photosynthesis and do not possess chloroplasts.
Albino corn with no chlorophyll will not be able to photosynthesize, resulting in a lack of energy production for the plant. This can lead to stunted growth, poor development, and eventually death if the plant doesn't receive proper care and nutrients. The albino corn may also have a higher susceptibility to environmental stressors due to its lack of chlorophyll.
Corn syrup is a hypertonic solution because cells are moving out instead of in, and the cell is shrinking.
No, maple syrup comes from the Maple tree. Corn syrup comes from corn.
What Happens Next - 2007 Antibiotics and High Fructose Corn Syrup 1-19 was released on: USA: February 2008
No. Corn Syrup and High Fructose Corn Syrup will be labeled separately.
yes it will eventually dry out and it will change color, DO NOT use it when that happens.
It plumps up to it's original shape.
No, corn syrup does not contain proteins.
Corn syrup tastes similar to honey, and in many cases is used as substitute. Powdered corn syrup is a corn syrup that comes in powder and is sweet.
3 parts light corn syrup, 1 part molasses
Well I haven't the slightest idea what happens when you mix baking soda and corn syrup. I have an idea though. Instead of asking, why don't you try it out yourself and see what happens, like a real scientist. You'll learn a lot more from it too.
corn syrup
corn syrup...... I think