Foods made using microorganisms include yogurt, cheese, sauerkraut, kimchi, beer, wine, and sourdough bread. Microorganisms such as bacteria, yeast, and mold play a vital role in the fermentation and production of these foods.
Lichen is the organism made of a fungus and either green algae or cyanobacteria living together in a symbiotic relationship. The fungus provides structure and protection, while the algae or cyanobacteria provide nutrients through photosynthesis.
Bread is a plant product, as it is typically made from wheat grains which are harvested from wheat plants. The process of breadmaking involves mixing flour (derived from wheat) with water and yeast to create dough, which is then baked to produce bread.
Yes, that is correct. The body of a fungus is typically made up of a network of many-celled threadlike structures called hyphae. These hyphae form the mycelium, which is the main feeding structure of the fungus and helps in nutrient absorption.
Lichen is not a mold; it is a symbiotic combination of fungus and algae or cyanobacteria. It forms a unique organism where the fungus provides structure and protection, while the algae or cyanobacteria perform photosynthesis to produce food.
Cheese
Cheese
Cheese
There are some companies the offers remedies for toenail fungus using bleach. When you try to research it, some company made products uses bleach as a ingredient on their product. So when you think about it there is a relevance when you use bleach in curing toenail fungus.
Perhaps you mean to ask for foods made using bacteria?
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The product of 4X3 is 12 I made a new product
anything
yogurt is made by fungus and fungus is science.BOOM
COTTON
cotton
Neither. The mold is a fungus. The bread is a product made from a plant. So, closer to a plant than an animal, but not really either.