Starch is also called amylose and is used by plants to store glucose. It is a polysaccharide made up of long chains of glucose molecules.
The molecule that plants make to store glucose is called starch. Starch is a polymer made up of glucose units linked together. It serves as a reserve energy source in plants.
Plants store glucose polymers as starch in their plastids, such as chloroplasts and amyloplasts. Starch serves as a reserve energy source that can be broken down into glucose when needed for growth or metabolism.
Plants store energy from the sun in the form of glucose through the process of photosynthesis. This glucose is stored in plant cells as starch or used for growth, reproduction, and providing energy for cellular processes.
Plants store carbohydrates, such as starch and sugars, as food that we consume. These carbohydrates provide us with energy when we eat plants or plant-based products.
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The product of photosynthesis is glucose (sugar). Plants store it as starch.
Plants store extra glucose in the form of starch. Starch is a polysaccharide made up of glucose units linked together in a linear structure. This storage form allows plants to store energy for future use.
no
Plants store glucose for later use.
Plants store energy in the form of Glucose
Because glucose is used for growth
Plants store glucose as starch.They are in starch granules.
Plants convert glucose into starch so that they can store it for later use. Starch is a complex carbohydrate that can be broken down into glucose when the plant needs energy.
Starch is also called amylose and is used by plants to store glucose. It is a polysaccharide made up of long chains of glucose molecules.
The molecule that plants make to store glucose is called starch. Starch is a polymer made up of glucose units linked together. It serves as a reserve energy source in plants.
Plants store glucose polymers as starch in their plastids, such as chloroplasts and amyloplasts. Starch serves as a reserve energy source that can be broken down into glucose when needed for growth or metabolism.