polysaccharides have more chemical bonds.
Energy is stored in the bonds of organic compounds. This energy is released when the bonds are broken during chemical reactions, such as metabolism.
If a compound has more bonds, it can store more energy within those bonds. This is because the amount of energy stored in a bond is directly related to the strength and number of bonds present in the molecule. So, with more bonds, the compound can potentially store more energy.
Energy stored in chemical bonds of molecules is referred to as chemical energy.This is known as 'enthalpy'.The type of energy that is stored in a molecules bonds is potential energy. This energy can also be called bond energy.It is important to know the different kinds of energy. Potential energy is the energy that is stored in chemical bonds.
The three types of chemical bonds are ionic bonds, covalent bonds, and metallic bonds. Ionic bonds involve the transfer of electrons between atoms, covalent bonds involve the sharing of electrons, and metallic bonds involve a sea of delocalized electrons shared among a lattice of metal atoms.
In chemical bonds In chemical bonds
In the chemical bonds of its monomers.
Chemical processes store and release energy in the form of chemical bonds. This energy is either absorbed when bonds are formed or released when bonds are broken, resulting in various chemical reactions taking place.
Chemical processes store and release energy in the form of chemical bonds within molecules. When bonds are formed, energy is stored, and when bonds are broken, energy is released. This exchange of energy is fundamental to all chemical reactions.
This chemical energy is from covalent bonds.
energy
A molecule stores its potential energy in the arrangement of its atoms and the chemical bonds between them. Energy is released or absorbed during chemical reactions when these bonds are broken or formed, respectively.
energy
Disaccharides have more chemical bonds.
polysaccharides have more chemical bonds.
in living things
Polysaccharides have more chemical bonds.