Lipids, such as triglycerides, store energy as fat in living organisms. They are a diverse group of compounds that are insoluble in water and play a vital role in energy storage and cell membrane structure.
Starch and cellulose belong to the class of organic compounds known as carbohydrates, which are composed of carbon, hydrogen, and oxygen atoms. They are polymers made up of repeating units of simple sugars, such as glucose.
Carbohydrates, such as glucose, are the class of organic molecules used as an immediate energy source for most organisms. Glucose is readily converted into ATP through cellular respiration to provide the energy needed for cellular functions.
No, photosynthetic pigments such as chlorophyll are not lipids. They are organic compounds that absorb light energy for photosynthesis in plants. Lipids are a separate class of biomolecules that include fats, oils, and phospholipids.
An organic compound is a compound that contains carbon-hydrogen bonds. They are typically associated with living organisms and are important in processes such as respiration, photosynthesis, and growth. Examples include carbohydrates, proteins, lipids, and nucleic acids.
Lipids, such as triglycerides, store energy as fat in living organisms. They are a diverse group of compounds that are insoluble in water and play a vital role in energy storage and cell membrane structure.
Carbohydrates are organic compounds made from sugars.Proteins are organic compounds made from amino acids.Fats are organic compounds of the class known as esters and made form the alcohol glycerol and three fatty acid chains.
Carbohydrates are a class of organic compounds made of carbon, hydrogen, and oxygen. They serve as a major source of energy for living organisms and include sugars, starches, and cellulose.
Fats are a class of organic compounds.
Muscles primarily consist of proteins which are large organic compounds composed of amino acids. Additionally, muscles also contain other organic compounds such as fats and carbohydrates which serve as energy sources.
Starches and sugars belong to the class of compounds known as carbohydrates, which are organic compounds made up of carbon, hydrogen, and oxygen. Carbohydrates are a crucial source of energy for living organisms.
Alcohols.
Fats have the most energy gram for gram. I think that lard (sometimes called shortening) is the highest calorie out of all fats (but it's not much different to all other fats really).
ATP belongs to the class of organic compounds known as nucleotides. Nucleotides are the building blocks of nucleic acids like DNA and RNA, and ATP is a specific type of nucleotide involved in cellular energy transfer.
ROR represents the class of compounds known as ethers. Ethers are organic compounds containing an oxygen atom bonded to two alkyl or aryl groups. They are commonly used as solvents and as intermediates in organic synthesis.
Amines,Amides,Imides and Imines.
An azomethine is any of a class of organic compounds of general formula RN=CR2.