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Enzymes are the substances present in the cell in small amounts that function to speed up or catalyze chemical reactions. Characterstics of Enzymes: * Chemically,enzymes are generally globular proteins. * Enzymes are catalyst that break down or synthesize more complex compounds. * Enzymes are only present in small amounts in the cell since they are not altered during their reactions. * Enzymes are highly specific for their substrate.
Enzymes can differ in characteristics such as substrate specificity, reaction rate, optimum pH and temperature, sensitivity to inhibitors, and cofactor requirements. These differences allow enzymes to perform diverse functions in cells.
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How enzymes differ from toxins?
Enzymes are biological molecules that catalyze chemical reactions in the body, while toxins are substances that are harmful and can have damaging effects on the body. Enzymes typically have specific functions in the body, while toxins interfere with normal physiological processes. Enzymes are essential for various metabolic functions, while toxins are usually produced by living organisms or are synthetic chemicals that can cause harm.
What are 3 characteristics of enzymes?
Enzymes are biological catalysts that speed up chemical reactions in living organisms. Enzymes are specific in their action, meaning they catalyze specific reactions and substrates. Enzymes can be regulated by factors such as temperature, pH, and inhibitors.
Are enzymes altered in the process of catalyzing chemical transformations?
Enzymes are not altered in the process of catalyzing chemical transformations. They act as catalysts by lowering the activation energy of a reaction, allowing it to proceed faster, but remain unchanged themselves at the end of the reaction.
How does the effect of freezing differ from the effect of boiling the enzyme?
Freezing typically slows down enzyme activity by reducing the kinetic energy of the molecules, leading to a decrease in reaction rates. Boiling, on the other hand, denatures enzymes by disrupting the bonds holding the enzyme's three-dimensional structure together, effectively rendering the enzyme inactive.
How do acquired characteristics differ from adaptations?
Acquired characteristics are traits that an individual develops during its lifetime, such as a tan from sun exposure, and are not passed down to offspring. Adaptations are heritable traits that increase an organism's fitness in its environment and are passed down through generations. Acquired characteristics do not involve genetic changes, while adaptations are the result of genetic variation and natural selection.
What are characteristics of lysosomes?
Enzymes
Do Temperature of the cytoplasm influence the action of enzymes?
Yes, enzymes have optimal working temperatures that differ from enzyme to enzyme
What are the structural characteristics of eosinophils?
Releases cytotoxic enzymes
How do general characteristics and specific characteristics differ?
General is more big and specific is smaller and more right to the point.
The three p orbitals differ in which of which of the following characteristics?
The answer is Their orientation in space
How do the characteristics of height and weight differ in the way they are influenced?
no idea at all
What characteristics of enzymes makes them specific for substrate?
shape of their active site make them specific for the substrates
What are the major characteristics of the terrestrial planets how do they differ from the gas giants?
yo mamma is the plant
What are the characteristics of autonomous sensory meridian response?
The characteristics of autonomous sensory meridian response (ASMR) differ by individual. The main characteristics are head tingling, relaxation, calmness, sleepiness, happiness and "headgasms".
How do the atoms differ in materials that can be used as magnets and materials that cannot?
because they some characteristics in common.
How do atoms differ in materials that can be used in magnets and materials that cannot?
because they some characteristics in common.
What are characteristics of enzymes?
Enzymes are proteins that act as biological catalysts, speeding up chemical reactions. They are highly specific, meaning they only catalyze one type of reaction. Enzymes can be affected by factors such as temperature and pH, which can impact their function.
