The two main kinds of fermentation are alcoholic fermentation, which produces ethanol and carbon dioxide, and lactic acid fermentation, which produces lactic acid. Alcoholic fermentation is commonly used in brewing and winemaking, while lactic acid fermentation is used in the production of foods like yogurt and sauerkraut.
Lactic Acid Fermentation and Alcoholic Fermentation.
Aerobic fermentation and anaerobic fermentation.
There are two things that make up fermentation. The two things that make up fermentation are lactic acid and propionic acid.
Alcohol fermentation and lactic acid fermentation are similar because glucose is oxidized to two molecules of pyruvic acid. The difference between them is that alcohol fermentation yield two molecules of ATP also.
The chemical resulting from fermentation of various kinds of vegetable matter is primarily ethanol (alcohol). However, other byproducts such as acetic acid, lactic acid, and carbon dioxide may also be produced depending on the specific type of fermentation and the microorganisms involved.
There are different kinds of fermentation, and fermentation can be aerobic, or anaerobic.
Lactic Acid Fermentation and Alcoholic Fermentation.
Aerobic fermentation and anaerobic fermentation.
There is ethanol and methanol fermentation.
alcoholic fermentation and lactic acid fermentation
The two types of fermentation are alcoholic fermentation, which produces ethanol and carbon dioxide, and lactic acid fermentation, which produces lactic acid.
1.) Alcoholic fermentation 2.) Lactic acid fermentation
Alcholic fermentation and Lactic Acid fermentation.
Alcholic fermentation and Lactic Acid fermentation.
There are two things that make up fermentation. The two things that make up fermentation are lactic acid and propionic acid.
The two types of anaerobic respiration are lactic acid fermentation and alcoholic fermentation. Lactic acid fermentation occurs in muscle cells during intense exercise, while alcoholic fermentation is used by microbes like yeast to produce ethanol and carbon dioxide.
the two types of fermentation are alcohol fermentation and lactic acid fermentation