enzymes. These proteins facilitate chemical reactions in the body by speeding up the process without being consumed in the reaction. Lipase, maltase, and protease are specific types of enzymes that help digest fats, carbohydrates, and proteins, respectively.
The Pancreae is the organ prducing three enzymes, amylase,protease and lipase. Pancreatic lipase breaks down large fat molecules contaning one glycerol and three fatty acids to small digested molecules. Simple answer to your question: Pancreatic Lipase :D
Some examples of pancreatic enzymes include amylase, lipase, and protease. Amylase helps break down carbohydrates, lipase breaks down fats, and protease breaks down proteins. These enzymes are produced by the pancreas and play a crucial role in the digestion of food in the small intestine.
Maltase is an enzyme that breaks down maltose into glucose molecules.
Amylase- breaks bonds between carbohydrate molecules.Maltase- they target the sugars maltose, sucrose, and lactose to produce monosaccharides.Elastase- targets elastase to produce short-chain peptides.Trypsin- acts on proteins and polypeptides to produce short-chain peptides.Lipase- targets triglycerides to produce fatty acids and monoglycerides.
enzymes. These proteins facilitate chemical reactions in the body by speeding up the process without being consumed in the reaction. Lipase, maltase, and protease are specific types of enzymes that help digest fats, carbohydrates, and proteins, respectively.
Amylase, Protease And Lipase
Amylase, protease and lipase are secreted from the pancreas into the small intestine. Sucrose, maltase, lactase from the wall of the intestine are also used to complete digestion.
lipase and protease x
Yes lipase, but also protease is used in baby food
lipase,maltase and peptidase
lipase,maltase and peptidase
protease, amylase, lipase, and cellulase
macrophage
3 ( carbohydrase,lipase and protease)
Lipase, Carbohydrase, Protease, Nuclease and phosphoric acid.
Yes, protease is an enzyme that breaks down proteins into smaller peptides or amino acids. It is involved in various cellular processes, including digestion, protein signaling, and recycling of damaged proteins.