Microbiological standardization involves establishing and implementing methods to ensure the accuracy, reliability, and comparability of microbiological test results. This typically involves using reference materials, controls, and standardized procedures to achieve consistent and reproducible measurements in microbiological testing. It is important for maintaining quality and validity in research, industrial processes, and regulatory compliance requirements.
Microbiological waste includes items contaminated with microorganisms, such as cultures, dishes, and personal protective equipment used in laboratories or healthcare settings. It requires special handling and disposal to prevent the spread of infectious agents.
Microbiological examination of food is done to ensure food safety by detecting harmful microorganisms such as bacteria, viruses, and fungi that can cause foodborne illnesses. It also helps in assessing the quality of the food product by monitoring the levels of beneficial microorganisms and spoilage organisms. Additionally, microbiological testing can provide information on the overall hygiene and sanitation practices in food production and processing facilities.
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The microbiologist carefully examined the bacteria under the microscope to understand their structure and behaviour.
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standardization
production of microbiological media
Microbiological poisoning is commonly known as "food poisoning."
by using gear to carry any contaminated microbiological waste
standardization
standardization has two suffixes: -ize and -ation
Robert W. Bauman has written: 'Microbiology' -- subject(s): Microbiological Phenomena, Microbiology, Medical microbiology, Microbiological Techniques 'Microbiology' 'Microbiology' -- subject(s): Microbiology, Bacterial Infections, Microbiological Techniques, Microbiological Phenomena, Medical microbiology
standardization
International Organization for Standardization was created in 1947.
Algerian Institute of Standardization was created in 1998.
The base or root word of "standardization" is "standard."
Different btw standardization and variety reduction