Three major groups of organic compounds found in living things are DNA, RNA and carbohydrates. Other compounds are lipids, proteins and fats.
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The three main organic compounds are carbohydrates, lipids, and proteins. Carbohydrates are sugars and starches that provide energy, lipids are fats and oils that store energy, and proteins are composed of amino acids and serve various functions in the body.
You'll probably want four in the end. The three you're probably looking for are proteins, nucleic acids, and carbohydrates. To ignore lipids would be an oversight.
The main source of organic compounds is living organisms, such as plants and animals. These organisms synthesize organic compounds through processes like photosynthesis or digestion of organic matter. Organic compounds are essential for life as they form the basis of biological molecules such as carbohydrates, proteins, lipids, and nucleic acids.
The two main branches of chemistry are organic chemistry, which studies carbon-containing compounds, and inorganic chemistry, which focuses on non-carbon compounds. Other branches include physical chemistry, analytical chemistry, and biochemistry.
The common oxidation number of carbon is +4, which occurs in compounds such as carbon dioxide (CO2) and in organic compounds like methane (CH4).
Organic compounds are molecules that contain carbon atoms bonded to hydrogen atoms. They are typically found in living organisms and are essential for life. Inorganic compounds, on the other hand, do not contain carbon-hydrogen bonds and are often minerals or salts. The main difference is that organic compounds are associated with living things, while inorganic compounds are not.
All carbon compounds have carbon atoms, covalent bonds between carbon atoms and other elements, and exhibit organic chemistry properties.