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amino acids

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βˆ™ 12y ago
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βˆ™ 4mo ago

Proteins are hydrolyzed into amino acids during digestion. These amino acids are then absorbed through the lining of the small intestine into the bloodstream. From there, they are transported to various tissues in the body to be used for growth, repair, and maintenance of cells.

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Q: Proteins are hydrolyzed into and absorbed as?
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Related questions

What are proteins hydrolyzed to in the small intestine?

it is buckwass


What happen to milk when protein are hydrolyzed?

When protein are hydrolyzed, milk's proteins like casein are broken down into amino acids. The allergenic reaction of the milk's proteins are changed due to this.


How do proteins in the food help the body?

Proteins help your hair grow faster and stronger, help your muscles grow bigger, and help your bodies overall capability to heal itself The protein is hydrolyzed in the digestive system into individual amino acids and absorbed. The body then uses these amino acids to build the proteins it needs itself at that specific time.


Proteins are absorbed primarily as?

Proteins are absorbed primarily as amino acids. These acids are water soluble and easily absorbed by the body via active transport.


When Fatty acids are hydrolyzed they yield what?

transported across fat cell membranes by fatty acid binding proteins


In what form are proteins absorbed?

proteins are absorbe din form of little particles.


Is fat absorbed directly into the bloodstream from the small intestine If Not Where is it absorbed?

Fats are absorbed in the small intestine, along with carbohydrates and proteins.


What do butchers use hydrochloric acid for?

Hydrochloric acid is used in the hydrolyzation of starch and proteins. Many artificial meats use hydrolyzed vegetable proteins as additives to simulate the texture of meat.


What are the only molecules absorbed through the stomach?

Proteins


What is formed when protein is digested?

there is only one product formed when proteins are hydrolyzed- amino acids(peptides)h2nch2cooh and h2nc2h4cooh


What do trypsin likely break down protein into?

Trypin breaks down proteins into amino acid which are to be absorbed by the villli (small sponge like vessels)in the small intestine.


Are proteins absorbed faster than fats in the digestive system?

Yes.